Craft beers

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorState University of Maringá-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorMinas Gerais State University-
Autor(es): dc.creatorSchuina, Guilherme Lorencini-
Autor(es): dc.creatorde Sá, Igor Silva [UNESP]-
Autor(es): dc.creatorde Souza, João Victor Martinelli [UNESP]-
Autor(es): dc.creatorde Castilhos, Maurício Bonatto Machado-
Autor(es): dc.creatorDel Bianchi, Vanildo Luiz [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T22:10:06Z-
Data de disponibilização: dc.date.available2022-08-04T22:10:06Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-02-03-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/221871-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/221871-
Descrição: dc.descriptionThe movement of craft beers has brought a profusion of raw materials, yeasts and processes that make this drink have a multitude of types, flavors and aromas, which awaken the creativity in its production and the pairing with different foods. In addition to the relaxed bar tables, it incorporates the exchange of information, recipes, products generated and fraternization, even at the time of its elaboration. If before the predominance of a certain type of beer limited its appreciation, after this movement, it becomes the most diversified drink, incorporating ingredients, culture and local patterns into the desired product. This chapter aims to provide a general overview of craft beer making. Some of the ingredients that can be used, and alternatives to traditional ones, as well as an explanation of homemade and artisanal processes, hopping methods, unconventional yeasts and beers will be cited. In the end, a small view of sensory analysis techniques and beer pairing. A good read and beer to all!!!.-
Descrição: dc.descriptionFood Engineer Department State University of Maringá-
Descrição: dc.descriptionFood Engineering and Technology Department São Paulo State University-
Descrição: dc.descriptionExact Sciences and Earth Department Minas Gerais State University-
Descrição: dc.descriptionFood Engineering and Technology Department São Paulo State University-
Formato: dc.format141-182-
Idioma: dc.languageen-
Relação: dc.relationFermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBeer chemistry-
Palavras-chave: dc.subjectBeer flavor-
Palavras-chave: dc.subjectBrewing-
Palavras-chave: dc.subjectSensory evaluation-
Título: dc.titleCraft beers-
Aparece nas coleções:Repositório Institucional - Unesp

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