Mead

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorMinas Gerais State University-
Autor(es): dc.creatorde Oliveira, Mariana Dâmaris [UNESP]-
Autor(es): dc.creatorde Sá, Igor Silva [UNESP]-
Autor(es): dc.creatorde Souza, João Victor Martinelli [UNESP]-
Autor(es): dc.creatorde Castilhos, Maurício Bonatto Machado-
Autor(es): dc.creatorDel Bianchi, Vanildo Luiz [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T22:10:06Z-
Data de disponibilização: dc.date.available2022-08-04T22:10:06Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-02-03-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/221870-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/221870-
Descrição: dc.descriptionMead is a fermented product from honey bees. This alcoholic beverage is recognized as one of the oldest consumed by man and archaeological evidence of its production dates back to 7000 BC. It is popularly produced at home and/or in small factories. The raw material has great influence on the quality and characteristics found in the final product, and different types of mead can be distinguished based on the kind of honey and the producer bees, honey/water ratio, addition of spices and/or fruits, yeast utilized, method of the must preparation, maturation and aging. Mead production has increased remarkably in recent years, and more and more attention has been paid to improving its production parameters and quality.-
Descrição: dc.descriptionFood Engineering and Technology Department São Paulo State University-
Descrição: dc.descriptionExact Sciences and Earth Department Minas Gerais State University-
Descrição: dc.descriptionFood Engineering and Technology Department São Paulo State University-
Formato: dc.format93-120-
Idioma: dc.languageen-
Relação: dc.relationFermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectChemical-
Palavras-chave: dc.subjectMead-
Palavras-chave: dc.subjectRaw material-
Palavras-chave: dc.subjectSensory-
Palavras-chave: dc.subjectTechnology-
Título: dc.titleMead-
Aparece nas coleções:Repositório Institucional - Unesp

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