Metabolomics as a tool to study underused soy parts: In search of bioactive compounds

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorInstitute of Food Science Research (CIAL-CSIC)-
Autor(es): dc.creatorBragagnolo, Felipe Sanchez [UNESP]-
Autor(es): dc.creatorFunari, Cristiano Soleo [UNESP]-
Autor(es): dc.creatorIbáñez, Elena-
Autor(es): dc.creatorCifuentes, Alejandro-
Data de aceite: dc.date.accessioned2022-08-04T22:09:52Z-
Data de disponibilização: dc.date.available2022-08-04T22:09:52Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-06-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/foods10061308-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/221806-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/221806-
Descrição: dc.descriptionThe valorization of agri-food by-products is essential from both economic and sustainability perspectives. The large quantity of such materials causes problems for the environment; however, they can also generate new valuable ingredients and products which promote beneficial effects on human health. It is estimated that soybean production, the major oilseed crop worldwide, will leave about 597 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2020/21. An alternative for the use of soy-related by-products arises from the several bioactive compounds found in this plant. Metabolomics studies have already identified isoflavonoids, saponins, and organic and fatty acids, among other metabolites, in all soy organs. The present review aims to show the application of metabolomics for identifying high-added-value compounds in underused parts of the soy plant, listing the main bioactive metabolites identified up to now, as well as the factors affecting their production.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionSchool of Agricultural Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionLaboratory of Foodomics Institute of Food Science Research (CIAL-CSIC)-
Descrição: dc.descriptionSchool of Agricultural Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionCAPES: 001-
Descrição: dc.descriptionFAPESP: 2017/06216-6-
Descrição: dc.descriptionFAPESP: 2018/21128-9-
Descrição: dc.descriptionFAPESP: 2020/09500-0-
Idioma: dc.languageen-
Relação: dc.relationFoods-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAgricultural waste-
Palavras-chave: dc.subjectFoodomics-
Palavras-chave: dc.subjectGlycine max-
Título: dc.titleMetabolomics as a tool to study underused soy parts: In search of bioactive compounds-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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