Effect of distillation methods on the leaf essential oil of some Citrus cultivars

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorFederal University of Rio Grande Do Sul-
Autor(es): dc.contributorScience and Technology Farroupilha-
Autor(es): dc.contributorFederal University of Viçosa-
Autor(es): dc.contributorAgronomic Institute-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversity of Caxias Do Sul-
Autor(es): dc.creatorSulzbach, Manuela-
Autor(es): dc.creatorSilva, Magnólia Aparecida Silva da-
Autor(es): dc.creatorGonzatto, Mateus Pereira-
Autor(es): dc.creatorMarques, Marcia Mayo Ortiz [UNESP]-
Autor(es): dc.creatorBöettcher, Gerson Nestor-
Autor(es): dc.creatorSilvestre, Wendel Paulo-
Autor(es): dc.creatorSilva, Julio César Rodrigues Lopes [UNESP]-
Autor(es): dc.creatorPauletti, Gabriel Fernandes-
Autor(es): dc.creatorSchwarz, Sergio Francisco-
Data de aceite: dc.date.accessioned2022-08-04T22:09:45Z-
Data de disponibilização: dc.date.available2022-08-04T22:09:45Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2020-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1080/10412905.2021.1936666-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/221771-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/221771-
Descrição: dc.descriptionThis study aimed to characterize the chemical composition of the leaf essential oil (EO) of mandarin and tangor trees obtained by steam distillation and hydrodistillation. Leaf samples were collected during the pruning period from seven citrus cultivars in a property located in Pareci Novo, Rio Grande do Sul state, South Brazil. The leaves underwent hydrodistillation and steam distillation, and the obtained EO was analyzed by GC-MS and GC-FID. In general, the Citrus deliciosa mandarins had higher EO yields than the ‘Ponkan’ and tangors in both methods. The Citrus deliciosa mandarin trees presented higher amounts of methyl N-methyl anthranilate and γ-terpinene. In the EO of ‘Ponkan’, ‘URSBRS Hada’ and ‘Murcott’, there was a predominance of linalool and terpinen-4-ol. The extraction method influenced the contents of the compounds mainly, while the genetic factors determined the variations in the composition of the essential oil of citrus leaves.-
Descrição: dc.descriptionPost-Graduate Program in Plant Science Faculty of Agronomy Federal University of Rio Grande Do Sul-
Descrição: dc.descriptionFederal Institute of Education Science and Technology Farroupilha, Campus Santo Ângelo-
Descrição: dc.descriptionDepartment of Agronomy Federal University of Viçosa-
Descrição: dc.descriptionVegetable Genetic Resources Center Agronomic Institute-
Descrição: dc.descriptionSchool of Agriculture São Paulo State University-
Descrição: dc.descriptionLaboratory of Studies of Soil Plant Atmosphere System and Plant Metabolism University of Caxias Do Sul-
Descrição: dc.descriptionSchool of Agriculture São Paulo State University-
Formato: dc.format452-463-
Idioma: dc.languageen-
Relação: dc.relationJournal of Essential Oil Research-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectc. reticulata-
Palavras-chave: dc.subjectCitrus deliciosa-
Palavras-chave: dc.subjectlinalool-
Palavras-chave: dc.subjectmethyl n-methyl anthranilate-
Palavras-chave: dc.subjectpetitgrain-
Palavras-chave: dc.subjectyield-
Título: dc.titleEffect of distillation methods on the leaf essential oil of some Citrus cultivars-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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