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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Federal University Rio Grande do Sul | - |
Autor(es): dc.contributor | Universidade Estadual Paulista (UNESP) | - |
Autor(es): dc.contributor | Federal University of Rio Grande do Sul | - |
Autor(es): dc.contributor | Federal University of Pelotas | - |
Autor(es): dc.creator | Grunevald, Matheus | - |
Autor(es): dc.creator | Cantarelli, Romulo | - |
Autor(es): dc.creator | Oballe, Harry Juan Rivera | - |
Autor(es): dc.creator | Negrini, Thais De Cássia [UNESP] | - |
Autor(es): dc.creator | Arthur, Rodrigo Alex | - |
Autor(es): dc.creator | da Silva, Eduardo Liberato | - |
Autor(es): dc.creator | Herpich, Tiago Luís | - |
Autor(es): dc.creator | Muniz, Francisco Wilker Mustafa Gomes | - |
Data de aceite: dc.date.accessioned | 2022-08-04T22:09:41Z | - |
Data de disponibilização: dc.date.available | 2022-08-04T22:09:41Z | - |
Data de envio: dc.date.issued | 2022-04-28 | - |
Data de envio: dc.date.issued | 2022-04-28 | - |
Data de envio: dc.date.issued | 2020-12-31 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.20396/BJOS.V20I00.8663867 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/221756 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/221756 | - |
Descrição: dc.description | This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol. | - |
Descrição: dc.description | Federal University Rio Grande do Sul | - |
Descrição: dc.description | Post-Graduate Program in Dentistry Federal University Rio Grande do Sul | - |
Descrição: dc.description | Post-Graduate Program in Bioscience and Biotechnology applied to Pharmacy Department of Clinical Analysis São Paulo State University | - |
Descrição: dc.description | Professor of Oral Microbiology and Biochemistry and Cariology Department of Preventive and Community Dentistry Federal University of Rio Grande do Sul | - |
Descrição: dc.description | Post- Graduate Program in Dentistry Federal University Rio Grande do Sul | - |
Descrição: dc.description | Professor of Periodontology Department of Semiology and Clinic Federal University of Pelotas | - |
Descrição: dc.description | Post-Graduate Program in Bioscience and Biotechnology applied to Pharmacy Department of Clinical Analysis São Paulo State University | - |
Formato: dc.format | 1-9 | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Brazilian Journal of Oral Sciences | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | Alcohols | - |
Palavras-chave: dc.subject | Bacteria | - |
Palavras-chave: dc.subject | Mouthwashes | - |
Palavras-chave: dc.subject | Oils volatile | - |
Palavras-chave: dc.subject | Taste perception | - |
Título: dc.title | Antimicrobial Potential of Essential Oils Mouthrinses With and Without Alcohol: A Randomized Clinical Trial | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
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