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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade Estadual Paulista (UNESP) | - |
Autor(es): dc.contributor | Predilecta Industry | - |
Autor(es): dc.contributor | National University of Colombia | - |
Autor(es): dc.creator | Filho, Arthur Bernardes Cecílio [UNESP] | - |
Autor(es): dc.creator | Trevizaneli, Bruno | - |
Autor(es): dc.creator | Rugeles-Reyes, Sergio Manuel | - |
Data de aceite: dc.date.accessioned | 2022-08-04T22:08:53Z | - |
Data de disponibilização: dc.date.available | 2022-08-04T22:08:53Z | - |
Data de envio: dc.date.issued | 2022-04-28 | - |
Data de envio: dc.date.issued | 2022-04-28 | - |
Data de envio: dc.date.issued | 2020-08-01 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.21475/ajcs.20.14.08.p2629 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/221544 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/221544 | - |
Descrição: dc.description | Soils under intensive and successive cropping with central pivot irrigation tend to present high nutrient contents, especially phosphorus (P), which is a nutrient with a great impact on the yield and quality of agricultural products. Among the rotating crops, the application of high P rates is common in processing tomato, although not supported by research. This work evaluates the effect of phosphate fertilization (0, 200, 400, 600, 800, and 1000 kg ha-1 P2O5) on the yield and quality of industrial tomato 'Heinz 9553' grown in a soil with high available P content (145 mg dm-3) resulting of an intensive vegetables cultivation, which have high demand by P. The highest total (127.4 t ha-1) and commercial (108.6 t ha-1) yields were obtained with 413.9 and 384 kg ha-1 P2O5, respectively. The results showed that pH of tomato juice, the percentages of green, red, and commercial fruits were not influenced by the applied P rates. However, nutrient delivery increased the soluble solids content up to 356 kg ha-1 P2O5, which is interesting for tomato processing. After harvesting the fruits, the available soil P content was increased with P supply to the plants. For improvement of commercial yield and soluble solids characteristics, the tomato crop shall be fertilised with P even though the soil has high P content. | - |
Descrição: dc.description | Department of Plant Production Sao Paulo State University | - |
Descrição: dc.description | Predilecta Industry | - |
Descrição: dc.description | Department of Agricultural Sciences National University of Colombia | - |
Descrição: dc.description | Department of Plant Production Sao Paulo State University | - |
Formato: dc.format | 1335-1341 | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Australian Journal of Crop Science | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | Agribusiness | - |
Palavras-chave: dc.subject | Commercial fruits | - |
Palavras-chave: dc.subject | Phosphate fertilization | - |
Palavras-chave: dc.subject | Solanum lycopersicum | - |
Palavras-chave: dc.subject | Soluble solids | - |
Título: dc.title | Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
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