Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorPredilecta Industry-
Autor(es): dc.contributorNational University of Colombia-
Autor(es): dc.creatorFilho, Arthur Bernardes Cecílio [UNESP]-
Autor(es): dc.creatorTrevizaneli, Bruno-
Autor(es): dc.creatorRugeles-Reyes, Sergio Manuel-
Data de aceite: dc.date.accessioned2022-08-04T22:08:53Z-
Data de disponibilização: dc.date.available2022-08-04T22:08:53Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2020-08-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.21475/ajcs.20.14.08.p2629-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/221544-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/221544-
Descrição: dc.descriptionSoils under intensive and successive cropping with central pivot irrigation tend to present high nutrient contents, especially phosphorus (P), which is a nutrient with a great impact on the yield and quality of agricultural products. Among the rotating crops, the application of high P rates is common in processing tomato, although not supported by research. This work evaluates the effect of phosphate fertilization (0, 200, 400, 600, 800, and 1000 kg ha-1 P2O5) on the yield and quality of industrial tomato 'Heinz 9553' grown in a soil with high available P content (145 mg dm-3) resulting of an intensive vegetables cultivation, which have high demand by P. The highest total (127.4 t ha-1) and commercial (108.6 t ha-1) yields were obtained with 413.9 and 384 kg ha-1 P2O5, respectively. The results showed that pH of tomato juice, the percentages of green, red, and commercial fruits were not influenced by the applied P rates. However, nutrient delivery increased the soluble solids content up to 356 kg ha-1 P2O5, which is interesting for tomato processing. After harvesting the fruits, the available soil P content was increased with P supply to the plants. For improvement of commercial yield and soluble solids characteristics, the tomato crop shall be fertilised with P even though the soil has high P content.-
Descrição: dc.descriptionDepartment of Plant Production Sao Paulo State University-
Descrição: dc.descriptionPredilecta Industry-
Descrição: dc.descriptionDepartment of Agricultural Sciences National University of Colombia-
Descrição: dc.descriptionDepartment of Plant Production Sao Paulo State University-
Formato: dc.format1335-1341-
Idioma: dc.languageen-
Relação: dc.relationAustralian Journal of Crop Science-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAgribusiness-
Palavras-chave: dc.subjectCommercial fruits-
Palavras-chave: dc.subjectPhosphate fertilization-
Palavras-chave: dc.subjectSolanum lycopersicum-
Palavras-chave: dc.subjectSoluble solids-
Título: dc.titlePhosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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