Seed production and quality in grafted cucumber

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorSakata Seeds Sudamérica-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorColleges Integrated Aparício Carvalho-
Autor(es): dc.contributorSupply and Tourism of Jundiaí-
Autor(es): dc.creatorToledo Rodrigues Claudio, Marina De-
Autor(es): dc.creatorGomes Nakada-Freitas, Pâmela [UNESP]-
Autor(es): dc.creatorBarbosa Tavares, Ana Emília-
Autor(es): dc.creatorOliveira Magro, Felipe-
Autor(es): dc.creatorIsmael Inácio Cardoso, Antonio [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T22:08:08Z-
Data de disponibilização: dc.date.available2022-08-04T22:08:08Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2020-07-03-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1080/19315260.2019.1636921-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/221321-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/221321-
Descrição: dc.descriptionGrafting helps manage soil pathogens, and can improve vigor, humidity tolerance, cold and heat resistance, tolerance to soil salinity and alkalinity, and increase production and fruit quality in cucumber (Cucumis sativus L.). There are no studies about how grafting affects production and quality of seed in cucumber. The objective was to evaluate the influence of rootstocks on cucumber grafted on production and seed quality in the open field. Treatments were: ungrafted plants, and cucumber grafted on commercial pumpkin (Cucurbita moschata D.) rootstocks “Shelper,” “Exccite Ikky,” “Keeper,” and “Tropical.” Longer (35.0 cm) and heavier fruit (534 g per fruit), and higher seed production per fruit (3.82 g) were obtained in plants grafted on “Keeper” rootstock and ungrafted plants. There was no difference between ungrafted and grafted plants for weight of 1000 seed (average of 26.6 g), first count of standard germination test (avg. 97.1%) and germination (avg. 99.6%). The best rootstock was “Keeper,” resulting in heavier fruit and higher seed production per fruit, without affecting seed quality. No grafted treatment was superior to ungrafted plants regarding seed yield and quality. It does not appear to be advantageous to use grafting due to lack of direct benefit and because of extra cost.-
Descrição: dc.descriptionDepartment of Horticulture Sakata Seeds Sudamérica-
Descrição: dc.descriptionDepartment of Horticulture São Paulo State University College of Agricultural and Technological Sciences-
Descrição: dc.descriptionDepartment of Horticulture Colleges Integrated Aparício Carvalho-
Descrição: dc.descriptionDepartment of Horticulture Secretariat of Agriculture Supply and Tourism of Jundiaí-
Descrição: dc.descriptionSchool of Agriculture São Paulo State University-
Descrição: dc.descriptionDepartment of Horticulture São Paulo State University College of Agricultural and Technological Sciences-
Descrição: dc.descriptionSchool of Agriculture São Paulo State University-
Formato: dc.format379-384-
Idioma: dc.languageen-
Relação: dc.relationInternational Journal of Vegetable Science-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCucumis sativus-
Palavras-chave: dc.subjectCucurbita-
Palavras-chave: dc.subjectgermination-
Palavras-chave: dc.subjectgrafting-
Palavras-chave: dc.subjectrootstock-
Título: dc.titleSeed production and quality in grafted cucumber-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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