Whisky, Whiskey and Bourbon: Composition and Analysis of Whisky

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorPiggott, J. R. [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T22:07:01Z-
Data de disponibilização: dc.date.available2022-08-04T22:07:01Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2015-09-14-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-12-384947-2.00752-2-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/221030-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/221030-
Descrição: dc.descriptionWhisky has traditionally been assessed by expert blenders with many years of experience, by comparison of samples with experience or a reference. Vocabularies of descriptive terms have been used, which have often been presented in the form of a 'flavor wheel.' With the advancement in chromatographic techniques and their coupling with mass spectrometry, the number of compounds identified in whisky has increased dramatically. They include alcohols, carboxylic acids, esters, aliphatic carbonyl compounds, heterocyclic sulfur compounds and aliphatic sulfides, heterocyclic nitrogen compounds, a wide range of simple phenolic compounds, phenolic aldehydes, and heterocyclic oxygen compounds.-
Descrição: dc.descriptionUniversidade Estadual Paulista-
Descrição: dc.descriptionUniversidade Estadual Paulista-
Formato: dc.format514-518-
Idioma: dc.languageen-
Relação: dc.relationEncyclopedia of Food and Health-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBarrel-
Palavras-chave: dc.subjectBlender-
Palavras-chave: dc.subjectCask-
Palavras-chave: dc.subjectFlavor compounds-
Palavras-chave: dc.subjectFlavor wheel-
Palavras-chave: dc.subjectGas chromatography-
Palavras-chave: dc.subjectMaturation-
Palavras-chave: dc.subjectOak-
Palavras-chave: dc.subjectSensory analysis-
Palavras-chave: dc.subjectVolatile compounds-
Título: dc.titleWhisky, Whiskey and Bourbon: Composition and Analysis of Whisky-
Aparece nas coleções:Repositório Institucional - Unesp

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