Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.creatorFranco, Célia M. L. [UNESP]-
Autor(es): dc.creatorCiacco, C. F.-
Autor(es): dc.creatorTavares, Débora Q.-
Data de aceite: dc.date.accessioned2022-08-04T22:05:51Z-
Data de disponibilização: dc.date.available2022-08-04T22:05:51Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued1988-01-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1002/star.19880400108-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/220687-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/220687-
Descrição: dc.descriptionThe starch granules remaining after enzymatic hydrolysis were analyzed. Enzymatic corrosion efficiency was related to granule diameter. The intrinsic viscosity of enzymatically treated cassava and corn starches was gradually lowered by hydrolysis. X‐ray analysis and observation under a polarizing microscope suggested that enzymatic corrosion must occur in amorphous areas of the granules. Scanning electron microscopy showed that, for cassava granules, enzymatic corrosion occured mainly at the surface. Corn starch granules displayed considerable surface corrosion, as well as deep radial corrosion channels. Copyright © 1988 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim-
Descrição: dc.descriptionInstituto de Biociências Letras e Ciências Exatas UNESP, Caixa Postal 136, São José Do Rio Preto, 15055-
Descrição: dc.descriptionFaculdade de Engenharia de Alimentos UNICAMP, Caixa Postal 6121, Campinas, Sao Paulo, CEP 13081-
Descrição: dc.descriptionInstituto de Biociências Letras e Ciências Exatas UNESP, Caixa Postal 136, São José Do Rio Preto, 15055-
Formato: dc.format29-32-
Idioma: dc.languageen-
Relação: dc.relationStarch ‐ Stärke-
???dc.source???: dc.sourceScopus-
Título: dc.titleStudies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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