Diagnosis of food waste generation in a university restaurant

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorRizk, M. C. [UNESP]-
Autor(es): dc.creatorPerão, B. A. [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T22:05:12Z-
Data de disponibilização: dc.date.available2022-08-04T22:05:12Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2015-01-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1201/b18853-45-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/220523-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/220523-
Descrição: dc.descriptionThe restaurants produce meals in large scale, so the management of the solid waste is an environmental requirement and a hygienic-sanitary issue in this kind of establishment. Considering the need to reduce the generation of wastes, it was done an evaluation in a university restaurant, which were quantified the solid wastes generated at the meal production. During the 14 days of analysis, it was produced the amount of 3410.10 kg of food and it was generated 605.98 kg of solid wastes, as food remains. It was observed failures in the process of cutting and/or removal of excessive peel during the handling of food. The average of leftovers was 5.04% (prepared food that is not served on plates) and the serving losses average was 18.52%. Thus, to minimize the waste generation is necessary an awareness campaign focusing on reducing food waste involving employees and users of the university restaurant.-
Descrição: dc.descriptionDepartamento de Planejamento Universidade Estadual Paulista “Júlio de Mesquita Filho”-
Descrição: dc.descriptionDepartamento de Planejamento Universidade Estadual Paulista “Júlio de Mesquita Filho”-
Formato: dc.format265-269-
Idioma: dc.languageen-
Relação: dc.relationWastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015-
???dc.source???: dc.sourceScopus-
Título: dc.titleDiagnosis of food waste generation in a university restaurant-
Aparece nas coleções:Repositório Institucional - Unesp

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