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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade Estadual Paulista (UNESP) | - |
Autor(es): dc.contributor | Federal Rural University of Pernambuco, Dept. of Animal Science | - |
Autor(es): dc.contributor | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | - |
Autor(es): dc.contributor | Federal University of Viçosa, Dept. of Animal Science | - |
Autor(es): dc.creator | da Silva, Edney Pereira [UNESP] | - |
Autor(es): dc.creator | Rabello, Carlos Bôa-Viagem | - |
Autor(es): dc.creator | de Lima, Michele Bernardino [UNESP] | - |
Autor(es): dc.creator | Ludke, Jorge Vitor | - |
Autor(es): dc.creator | de Arruda, Emmanuele Maria Florêncio | - |
Autor(es): dc.creator | Albino, Luiz Fernando Teixeira | - |
Data de aceite: dc.date.accessioned | 2022-08-04T22:04:01Z | - |
Data de disponibilização: dc.date.available | 2022-08-04T22:04:01Z | - |
Data de envio: dc.date.issued | 2022-04-28 | - |
Data de envio: dc.date.issued | 2022-04-28 | - |
Data de envio: dc.date.issued | 2014-01-01 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1590/S0103-90162014000300003 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/220159 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/220159 | - |
Descrição: dc.description | An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environmental and nutritional alternative to current methods. We evaluated the effects on the performance and carcass characteristics of broiler chickens produced by the inclusion of poultry offal meal (POM) in their feed. Treatments consisted of a control diet (corn, Zea mays and soybean, Glycine max) and four diets with inclusion of 30, 60, 90 and 120 g kg-1 of POM. The diets were formulated based on the level of digestible amino acid once categorized as isocalcic, isophosphoric, isosodic, isoenergetic and isonutritive for protein, methionine+cystine, lysine and threonine. The feed's electrolytes were corrected so that each diet had the same electrolytic balance. The variables analyzed were feed intake, weight gain, feed conversion ratio, body weight, carcass yield, chicken cut yield and abdominal fat. Feed intake was not affected by the quantities of POM added. The weight gain, feed conversion, carcass yield and noble cuts presented quadratic responses to the treatments. Abdominal fat increased linearly. The performance of the poultry, and carcass characteristics were maximized by the inclusion of 53 and 65 g kg-1, respectively, of POM in the diet, and the inclusion of 120 g kg-1 of POM provided greater disposition of abdominal fat. | - |
Descrição: dc.description | São Paulo State University, FCAV, Via de Acesso Prof. Paulo Donato Castellane s/n, 14884-900, Jaboticabal, SP | - |
Descrição: dc.description | Federal Rural University of Pernambuco, Dept. of Animal Science, R. Dom Manoel de Medeiros, s/n, Dois Irmãos, 52171-900, Recife, PE | - |
Descrição: dc.description | Embrapa Swine and Poultry, C.P. 21, 89700-000, Concórdia, SC | - |
Descrição: dc.description | Federal University of Viçosa, Dept. of Animal Science, Av. Peter Henry Rolfs s/n, Campus Universitário, 36570-900, Viçosa, MG | - |
Descrição: dc.description | São Paulo State University, FCAV, Via de Acesso Prof. Paulo Donato Castellane s/n, 14884-900, Jaboticabal, SP | - |
Formato: dc.format | 188-194 | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Scientia Agricola | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | Alternative ingredient | - |
Palavras-chave: dc.subject | Byproduct of poultry | - |
Palavras-chave: dc.subject | Digestible amino acid | - |
Título: dc.title | Poultry offal meal in broiler chicken feed | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
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