Package design for frozen foods - Principles for sustainability

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUTL - Technical University of Lisbon-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorLNEG - National Laboratory for Energy and Geology-
Autor(es): dc.creatorDelfino, R. A.-
Autor(es): dc.creatorPaschoarelli, L. C. [UNESP]-
Autor(es): dc.creatorFrazão, R.-
Data de aceite: dc.date.accessioned2022-08-04T22:03:19Z-
Data de disponibilização: dc.date.available2022-08-04T22:03:19Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2013-01-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1201/b15002-47-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/219920-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/219920-
Descrição: dc.descriptionPackaging for frozen foods is characterized by technological and commercial development, but also leads to negative environmental impact. The present study assessed mock-ups developed by a packaging design method based on principles for sustainability («sustainable») and by a conventional design method («control»). A group of experts analysed eight mock-ups following two criteria: minimization of resources and the application of recycled and renewable materials. The results show that the mock-ups resulting from the «sustainable» process were significantly (p ≤ 0.05) better assessed. This represents a step forward in methodological studies regarding packaging design that contributes to sustainable development. © 2013 Taylor & Francis Group.-
Descrição: dc.descriptionUTL - Technical University of Lisbon, Lisbon-
Descrição: dc.descriptionUNESP - State University of São Paulo, Bauru-
Descrição: dc.descriptionLNEG - National Laboratory for Energy and Geology, Lisbon-
Descrição: dc.descriptionUNESP - State University of São Paulo, Bauru-
Formato: dc.format245-248-
Idioma: dc.languageen-
Relação: dc.relationGreen Design, Materials and Manufacturing Processes - Proceedings of the 2nd International Conference on Sustainable Intelligent Manufacturing, SIM 2013-
???dc.source???: dc.sourceScopus-
Título: dc.titlePackage design for frozen foods - Principles for sustainability-
Aparece nas coleções:Repositório Institucional - Unesp

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