Atenção: Todas as denúncias são sigilosas e sua identidade será preservada.
Os campos nome e e-mail são de preenchimento opcional
Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade de São Paulo (USP) | - |
Autor(es): dc.contributor | Universidade Estadual de Campinas (UNICAMP) | - |
Autor(es): dc.contributor | University of the State of Sao Paulo | - |
Autor(es): dc.creator | de Andrade, Samantha Caesar | - |
Autor(es): dc.creator | de Azevedo Barros, Marilisa Berti | - |
Autor(es): dc.creator | Carandina, Luana | - |
Autor(es): dc.creator | Goldbaum, Moisés | - |
Autor(es): dc.creator | Cesar, Chester Luiz Galvão | - |
Autor(es): dc.creator | Fisberg, Regina Mara | - |
Data de aceite: dc.date.accessioned | 2022-08-04T22:02:02Z | - |
Data de disponibilização: dc.date.available | 2022-08-04T22:02:02Z | - |
Data de envio: dc.date.issued | 2022-04-28 | - |
Data de envio: dc.date.issued | 2022-04-28 | - |
Data de envio: dc.date.issued | 2010-03-01 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1016/j.jpeds.2009.09.066 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/219545 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/219545 | - |
Descrição: dc.description | Objective: To assess dietary quality and associated factors in adolescents. Study design: We conducted a population-based cross-sectional study in a sample of 1584 adolescents living in areas of the state of São Paulo, Brazil. Dietary intake was measured with the 24-hour recall method, and dietary quality was assessed by means of the Health Eating Index (HEI), adapted to fit to the local requirements. Linear regression analyses were performed to assess the association between the HEI and demographic, socioeconomic, and lifestyle variables. Results: A total of 97.1% of the adolescents studied had an inadequate diet or a diet that needed improvement. The mean overall HEI score was 59.7. Lower mean HEI scores were found for fruits, dairy products, and vegetables. Male adolescents who were physically active and lived in a house or apartment had higher HEI scores. The multiple regression analyses showed that the quality of the diet improved as age decreased. Adolescents who lived in houses or apartments had higher HEI scores than adolescents living in shacks or slums, regardless of age and energy intake. Conclusions: Dietary quality is associated with income and age. A better understanding of the factors associated can provide input to the formulation of policies and development of nutritional actions. © 2010 Mosby, Inc. All rights reserved. | - |
Descrição: dc.description | Department of Nutrition Faculty of Public Health University of Sao Paulo, Sao Paulo | - |
Descrição: dc.description | Department of Epidemiology Faculty of Public Health University of Sao Paulo, Sao Paulo | - |
Descrição: dc.description | Department of Preventive Medicine University of Campinas, Campinas | - |
Descrição: dc.description | Department of Preventive Medicine University of the State of Sao Paulo, Botucatu | - |
Descrição: dc.description | Department of Preventive Medicine University of Sao Paulo, Sao Paulo | - |
Formato: dc.format | 456-460 | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Journal of Pediatrics | - |
???dc.source???: dc.source | Scopus | - |
Título: dc.title | Dietary Quality Index and Associated Factors among Adolescents of the State of Sao Paulo, Brazil | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
O Portal eduCAPES é oferecido ao usuário, condicionado à aceitação dos termos, condições e avisos contidos aqui e sem modificações. A CAPES poderá modificar o conteúdo ou formato deste site ou acabar com a sua operação ou suas ferramentas a seu critério único e sem aviso prévio. Ao acessar este portal, você, usuário pessoa física ou jurídica, se declara compreender e aceitar as condições aqui estabelecidas, da seguinte forma: