Dietary Quality Index and Associated Factors among Adolescents of the State of Sao Paulo, Brazil

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Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorUniversidade Estadual de Campinas (UNICAMP)-
Autor(es): dc.contributorUniversity of the State of Sao Paulo-
Autor(es): dc.creatorde Andrade, Samantha Caesar-
Autor(es): dc.creatorde Azevedo Barros, Marilisa Berti-
Autor(es): dc.creatorCarandina, Luana-
Autor(es): dc.creatorGoldbaum, Moisés-
Autor(es): dc.creatorCesar, Chester Luiz Galvão-
Autor(es): dc.creatorFisberg, Regina Mara-
Data de aceite: dc.date.accessioned2022-08-04T22:02:02Z-
Data de disponibilização: dc.date.available2022-08-04T22:02:02Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2010-03-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.jpeds.2009.09.066-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/219545-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/219545-
Descrição: dc.descriptionObjective: To assess dietary quality and associated factors in adolescents. Study design: We conducted a population-based cross-sectional study in a sample of 1584 adolescents living in areas of the state of São Paulo, Brazil. Dietary intake was measured with the 24-hour recall method, and dietary quality was assessed by means of the Health Eating Index (HEI), adapted to fit to the local requirements. Linear regression analyses were performed to assess the association between the HEI and demographic, socioeconomic, and lifestyle variables. Results: A total of 97.1% of the adolescents studied had an inadequate diet or a diet that needed improvement. The mean overall HEI score was 59.7. Lower mean HEI scores were found for fruits, dairy products, and vegetables. Male adolescents who were physically active and lived in a house or apartment had higher HEI scores. The multiple regression analyses showed that the quality of the diet improved as age decreased. Adolescents who lived in houses or apartments had higher HEI scores than adolescents living in shacks or slums, regardless of age and energy intake. Conclusions: Dietary quality is associated with income and age. A better understanding of the factors associated can provide input to the formulation of policies and development of nutritional actions. © 2010 Mosby, Inc. All rights reserved.-
Descrição: dc.descriptionDepartment of Nutrition Faculty of Public Health University of Sao Paulo, Sao Paulo-
Descrição: dc.descriptionDepartment of Epidemiology Faculty of Public Health University of Sao Paulo, Sao Paulo-
Descrição: dc.descriptionDepartment of Preventive Medicine University of Campinas, Campinas-
Descrição: dc.descriptionDepartment of Preventive Medicine University of the State of Sao Paulo, Botucatu-
Descrição: dc.descriptionDepartment of Preventive Medicine University of Sao Paulo, Sao Paulo-
Formato: dc.format456-460-
Idioma: dc.languageen-
Relação: dc.relationJournal of Pediatrics-
???dc.source???: dc.sourceScopus-
Título: dc.titleDietary Quality Index and Associated Factors among Adolescents of the State of Sao Paulo, Brazil-
Tipo de arquivo: dc.typelivro digital-
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