Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorFederal University of Piauí-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorBrazilian Agricultural Research Corporation-
Autor(es): dc.contributorFederal University of Amazonas-
Autor(es): dc.creatorCavalcante, Ítalo H. L.-
Autor(es): dc.creatorMartins, Antonio B. G. [UNESP]-
Autor(es): dc.creatorStuchi, Eduardo S.-
Autor(es): dc.creatorCampos, Milton C. C.-
Data de aceite: dc.date.accessioned2022-08-04T22:02:01Z-
Data de disponibilização: dc.date.available2022-08-04T22:02:01Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2009-01-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/219540-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/219540-
Descrição: dc.descriptionThe study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars João Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.-
Descrição: dc.descriptionFederal University of Piauí Campus Profa Cinobelina Elvas, 64.900-000 Bom Jesus, Piauí State-
Descrição: dc.descriptionSão Paulo State University, Jaboticabal, São Paulo State-
Descrição: dc.descriptionBrazilian Agricultural Research Corporation, Cruz das Almas, Bahia State-
Descrição: dc.descriptionFederal University of Amazonas, Humaitá, Amazonas State-
Descrição: dc.descriptionSão Paulo State University, Jaboticabal, São Paulo State-
Formato: dc.format316-319-
Idioma: dc.languageen-
Relação: dc.relationJournal of Food, Agriculture and Environment-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCitrus-
Palavras-chave: dc.subjectHarvest time-
Palavras-chave: dc.subjectSweet orange-
Título: dc.titleFruit maturation as a parameter for selection of sweet orange cultivars in Brazil-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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