Digestilidade in vitro do bagaço de cana-de-açúcar hidrolisado, submetido a diferentes tempos de estocagem e de adaptação ao bovino doador de fluido ruminal

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorSecco De Oliveira, Mauro Dal [UNESP]-
Autor(es): dc.creatorKladt, Francisco Eric Kladt [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T22:01:32Z-
Data de disponibilização: dc.date.available2022-08-04T22:01:32Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued1997-01-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/219375-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/219375-
Descrição: dc.descriptionAn experiment was conducted to study the in vitro digestibility of dry matter (IVDMD) and gross energy (IVGED) of hydrolyzed sugarcane bagasse with different storage times and two periods of adaptation of the bovine to the diet. A completely randomized design with four treatments and five replications was used. Treatments A,B,C, and D which corresponded to the times of 0, 15, 30, and 45 days of storage time period of the bagasse, respectively. Each treatment was studied at 7 and 45 after adaptation of the bovine ruminai donor to the diet. After 30 days storage, the bagasse IVDMD was inpaired for both 7 and 45 days of adaptation. Averages values of 25.8; 25.9; 23.1 and 23.3% were obtained for IVDMD with seven days of adaptation, and 25.04; 21.6; 12.5 and 11.4% with 45 days of adaptation for storage periods of 0; 15; 30 and 45 days, respectively. For IVGED, the averages obtained were 33.4; 27.8; 30.9; and 27.2% with seven days, and 30; 26.6; 20.6 and 14.5% with 45 days of adaptation for storage periods of 0, 15, 30 and 45 days, respectively.-
Descrição: dc.descriptionDZR FCAV UNESP, Rod. Carlos Tonnani, km 5, 14870-000 - Jaboticabal, SP-
Descrição: dc.descriptionFCAV UNESP-
Descrição: dc.descriptionDZR FCAV UNESP, Rod. Carlos Tonnani, km 5, 14870-000 - Jaboticabal, SP-
Descrição: dc.descriptionFCAV UNESP-
Formato: dc.format201-204-
Idioma: dc.languagept_BR-
Relação: dc.relationRevista Brasileira de Zootecnia-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBovine-
Palavras-chave: dc.subjectHydrolyzed bagasse-
Palavras-chave: dc.subjectRuminal fluid-
Palavras-chave: dc.subjectStorage-
Título: dc.titleDigestilidade in vitro do bagaço de cana-de-açúcar hidrolisado, submetido a diferentes tempos de estocagem e de adaptação ao bovino doador de fluido ruminal-
Título: dc.titleIn vitro digestibility of hydrolyzed sugar cane bagasse, submitted to different storage times and two periods of adaptation of the bovine ruminal fluid donor-
Tipo de arquivo: dc.typelivro digital-
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