Notifications of outbreaks of foodborne diseases in the State of Sao Paulo, from 2011 to 2018

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorUniversidade Federal de Minas Gerais (UFMG)-
Autor(es): dc.creatorAntonio, Ludimila dos Santos [UNESP]-
Autor(es): dc.creatorSalotti de Souza, Bruna Maria-
Autor(es): dc.creatorMathias, Luis Antonio [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T21:59:37Z-
Data de disponibilização: dc.date.available2022-08-04T21:59:37Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-04-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/218883-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/218883-
Descrição: dc.descriptionConsidered a broad public health problem, Foodborne Diseases - FVB are caused by eating contaminated food or water. An outbreak of FVB is characterized by the presence of the disease in two or more people. In Brazil, the State of Salo Paulo has the highest number of reported FVB outbreaks. This study aimed to survey the reports of FVB outbreaks in the State of Salo Paulo in the period from 2011 to 2018. In the eight years analyzed, 1,112 FVB outbreaks, a total of 74,268 consumers were exposed to the risk, 33,377 consumers developed the disease and 11 deaths were recorded. Most of the confirmed outbreaks occurred in the metropolitan region of Sao Paulo - SP. The places with the highest occurrence of FVB outbreaks were day care centers and schools, homes and food merchants. The foods most involved in the outbreaks were pasta, water and meat products, but direct person-to-person transmission was responsible for most cases. The etiological agents most involved in the outbreaks were Norovirus and Rotavirus, considering the number of cases and outbreaks, and Salmonella spp., Escherichia coli and Shigella spp., considering the number of deaths. Important information is incomplete in the database, which hinders the knowledge about the evolution of FVB outbreaks in the State of Sao Paulo.-
Descrição: dc.descriptionUNESP Univ Estadual Paulista, Programa Residencia Area Profiss Saude Med Vet &, Jaboticabal, SP, Brazil-
Descrição: dc.descriptionUFMG Univ Fed Minas Gerais, Dept Tecnol & Inspecao Prod Origem Anim, Belo Horizonte, MG, Brazil-
Descrição: dc.descriptionUNESP Univ Estadual Paulista, Jaboticabal, SP, Brazil-
Descrição: dc.descriptionUNESP Univ Estadual Paulista, Programa Residencia Area Profiss Saude Med Vet &, Jaboticabal, SP, Brazil-
Descrição: dc.descriptionUNESP Univ Estadual Paulista, Jaboticabal, SP, Brazil-
Formato: dc.format17-
Idioma: dc.languagept_BR-
Publicador: dc.publisherUniv Federal Ceara, Centro Ciencias Agrarias-
Relação: dc.relationBrazilian Journal Of Hygiene And Animal Sanity-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectcontamination-
Palavras-chave: dc.subjectEscherichia coli-
Palavras-chave: dc.subjectNorovirus-
Palavras-chave: dc.subjectSalmonella spp. e Shigella spp.-
Título: dc.titleNotifications of outbreaks of foodborne diseases in the State of Sao Paulo, from 2011 to 2018-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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