Nutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Federal de Mato Grosso do Sul (UFMS)-
Autor(es): dc.contributorUniv New Hampshire-
Autor(es): dc.contributorUniv Fed Ceara-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorSilva, Edjane Pereira-
Autor(es): dc.creatorGhedini, Caren Paludo-
Autor(es): dc.creatorFerro, Mariane Moreno-
Autor(es): dc.creatorFreire, Juliana Marques-
Autor(es): dc.creatorSouza, Jocely Gomes de-
Autor(es): dc.creatorCosta, Rayanne Viana [UNESP]-
Autor(es): dc.creatorMoura, Daiane Caroline de-
Data de aceite: dc.date.accessioned2022-08-04T21:59:11Z-
Data de disponibilização: dc.date.available2022-08-04T21:59:11Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-07-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.31413/nativa.v9i4.11988-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/218773-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/218773-
Descrição: dc.descriptionThis study aimed to describe nutritional strategies to increase milk nutraceutical properties, including mainly strategies to increase the concentrations of enterolactone (EL) and conjugated linoleic acid (CLA). Enterolactone and CLA are endogenously produced from dietary components and have been identified as nutraceutical compounds with the potential of improving human health through the prevention and treatment of diseases. The concentration of these compounds in milk can be modulated through nutritional strategies which enable to produce milk with greater potential for improving human health. The inclusion of vegetable lignans sources, such as flaxseed meal and the inclusion of sucrose sources in the diet of dairy cows increase the concentration of EL in milk. Feeding sources of polyunsaturated fatty acids, such as vegetable oils, results in increased concentration of CLA in milk. The application of animal nutrition to increase nutraceutical properties of milk is a valuable tool for promoting the association of milk with human health benefits and is of interest.-
Descrição: dc.descriptionUniv Fed Mato Grosso, Programa Posgrad Ciencia Anim, Cuiaba, MT, Brazil-
Descrição: dc.descriptionUniv New Hampshire, Durham, NH 03824 USA-
Descrição: dc.descriptionUniv Fed Mato Grosso, Cuiaba, MT, Brazil-
Descrição: dc.descriptionUniv Fed Ceara, Bolsista PNPD, Fortaleza, Ceara, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Programa Posgrad Zootecnia, Jaboticabal, SP, Brazil-
Descrição: dc.descriptionUniv Fed Mato Grosso, Dairy Cattle Res Lab, Sinop, MT, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Programa Posgrad Zootecnia, Jaboticabal, SP, Brazil-
Formato: dc.format481-494-
Idioma: dc.languagept_BR-
Publicador: dc.publisherUniv Federal Mato Grosso-
Relação: dc.relationNativa-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectnutraceutical proprieties-
Palavras-chave: dc.subjectbioactive compounds-
Palavras-chave: dc.subjectlignans-
Palavras-chave: dc.subjectdairy cows-
Palavras-chave: dc.subjecthealth benefits of milk-
Palavras-chave: dc.subjectdisease risk reduction-
Título: dc.titleNutritional strategies to improve nutraceutical proprieties of milk: improvements on milk enterolactone and conjugated linoleic acid-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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