ROLE OF beta-GLUCAN IN FISH IMMUNITY

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Autor(es): dc.contributorUniv Louisville-
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.contributorMem Univ-
Autor(es): dc.contributorBiorigin Co-
Autor(es): dc.creatorVetvicka, Vaclav-
Autor(es): dc.creatorRodrigues, Marianna-
Autor(es): dc.creatorZanuzzo, Fabio S.-
Autor(es): dc.creatorKoch, Joao Fernando A.-
Autor(es): dc.creatorOliveira, Carlos Alberto F. de-
Autor(es): dc.creatorRapkova, R.-
Autor(es): dc.creatorBuzkova, M.-
Autor(es): dc.creatorCopikova, J.-
Autor(es): dc.creatorSarka, E.-
Data de aceite: dc.date.accessioned2022-08-04T21:57:44Z-
Data de disponibilização: dc.date.available2022-08-04T21:57:44Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/218286-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/218286-
Descrição: dc.descriptionThe industry of animal protein production is growing exponentially, and it is inevitable that intensive animal production stresses the animals by confinement, transport, and handling, creating a physiological condition characterized by suppressed immunity and consequently higher susceptibility to disease. Particularly, in the aquaculture sector, the farmer cannot always visually assess the fish and very often the perception of disease outbreaks is a challenge. In this context, many immunostimulant compounds, such as bacterial lipopolysaccharides, mannooligosaccharides, vitamins, minerals, and animal and plant extracts, have been widely investigated to enhance fish immunity and protect against disease. Administration of beta-glucans through various routes, including immersion, dietary inclusion, or injection, have been found to stimulate various facets of immune responses such as resistance to infections and resistance to environmental stress. beta-Glucans used as an immunomodulatory food supplement have been found beneficial in eliciting immunity in commercial aquaculture. Despite extensive research involving more than 3,000 published studies, knowledge of the receptors involved in recognition of beta-glucans, their downstream signaling, and overall mechanisms of action is still lacking. Typically, studies investigating the effects of beta-glucans have mostly focused on relatively short-lived effects, in the order of days up to a few weeks, but recent insights in the field of innate immunity provide indications that beta-glucans could also have effects for a longer period of time, possibly explained by the phenomenon 'trained immunity'.-
Descrição: dc.descriptionUniv Louisville, Dept Pathol, Louisville, KY 40292 USA-
Descrição: dc.descriptionUNESP Sao Paulo State Univ Unesp, Biotechnol Inst, Alameda Tecomarias S-N, BR-18607440 Botucatu, SP, Brazil-
Descrição: dc.descriptionMem Univ, Dept Ocean Sci, St John, NF A1C 5S7, Canada-
Descrição: dc.descriptionBiorigin Co, Dept Res & Dev, Fazenda Sao Jose S-N, BR-17290000 Macatuba, SP, Brazil-
Descrição: dc.descriptionUNESP Sao Paulo State Univ Unesp, Biotechnol Inst, Alameda Tecomarias S-N, BR-18607440 Botucatu, SP, Brazil-
Formato: dc.format34-35-
Idioma: dc.languageen-
Publicador: dc.publisherCzech Chemical Society-
Relação: dc.relationProceedings Of The 16th International Conference On Polysaccharides-glycoscience-
???dc.source???: dc.sourceWeb of Science-
Título: dc.titleROLE OF beta-GLUCAN IN FISH IMMUNITY-
Aparece nas coleções:Repositório Institucional - Unesp

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