THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorNascimento, Ramon Spironello do [UNESP]-
Autor(es): dc.creatorRosalin, Joao Paulo [UNESP]-
Autor(es): dc.creatorIsmael, Vinicius de Paula [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T21:57:43Z-
Data de disponibilização: dc.date.available2022-08-04T21:57:43Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-06-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/218283-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/218283-
Descrição: dc.descriptionThis article makes a relationship between the elements used in the production of Minas artisanal cheese in the region of Serra da Canastra in Minas Gerais with their environmental conditions. These elements stand out for having an intrinsic relationship with the territory and landscape of which they are inserted, with emphasis on the morphoclimatic domain of the cerrado and its relief from the seas of hills. Thus, the theoretical-methodological framework of cultural geography becomes essential for understanding this relationship between cultural and social practices linked to the environment from which the artisanal Canastra Minas cheese is a product.-
Descrição: dc.descriptionUNESP, IGCE, Programa Posgrad Geog, Rio Claro, Brazil-
Descrição: dc.descriptionUNESP, IGCE, Programa Posgrad Geog, Rio Claro, Brazil-
Formato: dc.format278-293-
Idioma: dc.languagept_BR-
Publicador: dc.publisherUniv Federal Mato Grosso-
Relação: dc.relationRevista Geoaraguaia-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectCRAFTED MINAS CHEESE-
Palavras-chave: dc.subjectSERRA DA CANASTRA-
Palavras-chave: dc.subjectCULTURAL GEOGRAPHY-
Título: dc.titleTHE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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