USE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorCatelli, Mariane Ravagio [UNESP]-
Autor(es): dc.creatorRisso, Luciene Cristina [UNESP]-
Data de aceite: dc.date.accessioned2022-08-04T21:57:43Z-
Data de disponibilização: dc.date.available2022-08-04T21:57:43Z-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2022-04-28-
Data de envio: dc.date.issued2021-06-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/218282-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/218282-
Descrição: dc.descriptionThis article is based on the doctoral research of the first author. The research aims to analyze how the relationship between haute cuisine and traditional communities takes place when it comes to the use of Brazilian biodiversity in the elaboration of dishes by these restaurants and to enable the discussion about the conflicts between social rights and the market. With the research, it is expected to expand the discussion on haute cuisine and traditional communities from a geographical perspective, making contributions so that there is a critical reflection and that these relationships can occur in a more equal way among those involved.-
Descrição: dc.descriptionUniv Estadual Paulista, Inst Geociencias & Ciencias Exatas, Dept Geog, Geog, Sao Paulo, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Inst Geociencias & Ciencias Exatas, Dept Geog, Posgrad Geog, Sao Paulo, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Inst Geociencias & Ciencias Exatas, Dept Geog, Geog, Sao Paulo, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Inst Geociencias & Ciencias Exatas, Dept Geog, Posgrad Geog, Sao Paulo, SP, Brazil-
Formato: dc.format236-248-
Idioma: dc.languagept_BR-
Publicador: dc.publisherUniv Federal Mato Grosso-
Relação: dc.relationRevista Geoaraguaia-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectCULTURAL GEOGRAPHY-
Palavras-chave: dc.subjectGASTRONOMY-
Palavras-chave: dc.subjectTRADITIONAL COMMUNITIES-
Palavras-chave: dc.subjectSOCIAL RIGHTS-
Palavras-chave: dc.subjectSOCIO-ENVIRONMENTAL ANALYSIS-
Título: dc.titleUSE OF BRAZILIANS PLANTS IN HAUTE CUISINE: DISCUSSION OF CONFLITS BETWEEN THE MARKET AND SOCIAL RIGHTS-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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