Aromatic compounds from the endophytic fungus Asordaria conoidea and their allelochemical property using OSMAC strategy

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorFed Univ Tocantins-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorArruda, Gabriel Leda de-
Autor(es): dc.creatorMoraes, Gleys Kellen Aquino de-
Autor(es): dc.creatorChagas Junior, Aloisio Freitas-
Autor(es): dc.creatorAraujo, Angela Regina [UNESP]-
Autor(es): dc.creatorChapla, Vanessa Mara-
Data de aceite: dc.date.accessioned2022-02-22T00:58:32Z-
Data de disponibilização: dc.date.available2022-02-22T00:58:32Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-02-17-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1080/14786419.2021.1892098-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/210098-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/210098-
Descrição: dc.descriptionEndophytic fungi are biodiverse and alternative source of bioactive compounds, due their different abilities of genetic expression and alteration of biosynthetic pathway when submitted to different culture conditions. The metabolic profile of three different crude extracts (A, B and C), obtained from the endophytic fungus Asordaria conoidea, were evaluated by HPLC and H-1 NMR. Antioxidant and allelochemical activity were also evaluated. OSMAC diversified the metabolic production, mainly in the solid culture, where the tyrosol, 4-hydroxybenzaldehyde, 2-phenylacetamide and vanillic acid were isolated. The structures of the compounds were elucidated mainly by NMR. Extracts had antioxidant potential, however, only Extract C showed allelochemical activity, as inhibition of 65.5% in growth. This study confirms the efficiency of the OSMAC platform in producing extracts of different properties and compounds. Herein the A. conoidea was isolated for the first time as an endophytic microorganism.-
Descrição: dc.descriptionProdutividade em Pesquisa program from UFT (PROPESQ/UFT)-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionFed Univ Tocantins, UFT, Grad Program Chem, Gurupi, Brazil-
Descrição: dc.descriptionFed Univ Tocantins, UFT, Grad Program Biotechnol, Gurupi, Brazil-
Descrição: dc.descriptionSao Paulo State Univ, UNESP, Inst Chem, Organ Chem Dept, Araraquara, SP, Brazil-
Descrição: dc.descriptionSao Paulo State Univ, UNESP, Inst Chem, Organ Chem Dept, Araraquara, SP, Brazil-
Formato: dc.format4-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor & Francis Ltd-
Relação: dc.relationNatural Product Research-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectEndophytic fungus-
Palavras-chave: dc.subjectfungi metabolism-
Palavras-chave: dc.subjectCochlospermum regium-
Palavras-chave: dc.subjectallelochemical activity-
Palavras-chave: dc.subjectaromatic compounds-
Título: dc.titleAromatic compounds from the endophytic fungus Asordaria conoidea and their allelochemical property using OSMAC strategy-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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