Physicochemical evaluation of different brands of butter with salt marketed in the city of Botucatu - Sao Paulo

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Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorInst Fed Educ Ciencia & Tecnol Triangulo Mineiro-
Autor(es): dc.creatorNardy, Jose Fernando [UNESP]-
Autor(es): dc.creatorPereira, Juliano Goncalves [UNESP]-
Autor(es): dc.creatorRaghiante, Fernanda [UNESP]-
Autor(es): dc.creatorAlmeida Nogueira Pinto, Jose Paes de [UNESP]-
Autor(es): dc.creatorBiondi, Germano Francisco [UNESP]-
Autor(es): dc.creatorMartins, Otavio Augusto [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:57:32Z-
Data de disponibilização: dc.date.available2022-02-22T00:57:32Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2020-07-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.5935/1981-2965.20200035-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/209757-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/209757-
Descrição: dc.descriptionButter is a fatty lactic product produced from the kneading and churning of the cream of pasteurized milk. Therefore, this study aimed to evaluate the physicochemical quality of several brands of butter with salt marketed in the Botucatu city, Sao Paulo, Brazil. 30 samples of different batches for each brand (A, B and C) of butter with salt were analyzed. The physicochemical tests evaluated were acidity, humidity, ESD, lipid and NaCl. Each trial was performed in triplicate. The main result showed that brand B of butter with salt had a high NaCl value. Based on this, we conclude that there is a need for control and inspection in the production of butter with salt to guarantee the physicochemical quality of the product to the consumer.-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Med Vet & Zootecnia, Dept Prod Anim & Med Vet Prevent, Med Vet, BR-18618681 Botucatu, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Med Vet & Zootecnia, Dept Prod Anim & Med Vet Prevent, BR-18618681 Botucatu, SP, Brazil-
Descrição: dc.descriptionInst Fed Educ Ciencia & Tecnol Triangulo Mineiro, Campus Uberlandia, BR-38400970 Uberlandia, MG, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Med Vet & Zootecnia, Dept Prod Anim & Med Vet Prevent, Med Vet, BR-18618681 Botucatu, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Fac Med Vet & Zootecnia, Dept Prod Anim & Med Vet Prevent, BR-18618681 Botucatu, SP, Brazil-
Formato: dc.format9-
Idioma: dc.languagept_BR-
Publicador: dc.publisherUniv Federal Ceara, Centro Ciencias Agrarias-
Relação: dc.relationBrazilian Journal Of Hygiene And Animal Sanity-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectButter-
Palavras-chave: dc.subjectPhysicochemical-
Palavras-chave: dc.subjectQuality-
Palavras-chave: dc.subjectSalt-
Título: dc.titlePhysicochemical evaluation of different brands of butter with salt marketed in the city of Botucatu - Sao Paulo-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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