Miniaturization of optical sensors and their potential for high-throughput screening of foods

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorOhio State Univ-
Autor(es): dc.contributorAdnan Menderes Univ-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniv Tecn Federico Santa Maria-
Autor(es): dc.creatorRodriguez-Saona, Luis-
Autor(es): dc.creatorAykas, Didem Peren-
Autor(es): dc.creatorBorba, Karla Rodrigues [UNESP]-
Autor(es): dc.creatorUrtubia, Alejandra-
Data de aceite: dc.date.accessioned2022-02-22T00:56:53Z-
Data de disponibilização: dc.date.available2022-02-22T00:56:53Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2020-01-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.cofs.2020.04.008-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/209543-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/209543-
Descrição: dc.descriptionMolecular fingerprinting technology has evolved from bulky laboratory benchtop instrumentation to field-deployable devices driven by advances in semiconductor and photonic technologies. The ongoing miniaturization of vibrational spectroscopy equipment has revolutionized the food industry by allowing on-site and real-time monitoring of food products and production processes to ensure quality and safety. The development of spectral libraries to fingerprint contaminants has provided unique detection capabilities to ensure consumer's product safety. Commercialization of handheld and ruggedized instrumentation for field deployment is enabling little or no sample preparation requirement, non-contact and non-destructive capabilities. Testing done as close to the original source would permit detecting risks before an ingredient has been diluted or combined with other ingredients. By producing a characteristic chemical 'fingerprint' with unique signature profiles, miniaturized molecular spectroscopy techniques combined with chemometric analysis have positioned as viable 'green' alternatives for field applications allowing phenotyping, quality assurance, authentication, and detection of adulteration and contaminants in foods. Contrary to NMR and mass spectrometry (MS) techniques, vibrational spectroscopy provides selectivity and specificity for screening raw materials without requiring costly instrumentation, labor-intensive and complex sample pretreatment, well-trained technicians to operate the instrumentation and are particularly amenable to be implemented for quality control in the field, manufacturing facilities, and grocery stores. In this review, enabling technologies for further miniaturization of vibrational spectroscopy equipment and their applications to the food industry are presented.-
Descrição: dc.descriptionOhio State Univ, Dept Food Sci & Technol, 110 Parker Food Sci & Technol Bldg,2015 Fyffe Rd, Columbus, OH 43210 USA-
Descrição: dc.descriptionAdnan Menderes Univ, Fac Engn, Dept Food Engn, TR-09100 Aydin, Turkey-
Descrição: dc.descriptionSao Paulo State Univ, Dept Food & Nutr, Araraquara, SP, Brazil-
Descrição: dc.descriptionUniv Tecn Federico Santa Maria, Dept Chem & Environm Engn, Av Espana 1680, Valparaiso, Chile-
Descrição: dc.descriptionSao Paulo State Univ, Dept Food & Nutr, Araraquara, SP, Brazil-
Formato: dc.format136-150-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier B.V.-
Relação: dc.relationCurrent Opinion In Food Science-
???dc.source???: dc.sourceWeb of Science-
Título: dc.titleMiniaturization of optical sensors and their potential for high-throughput screening of foods-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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