Atenção: Todas as denúncias são sigilosas e sua identidade será preservada.
Os campos nome e e-mail são de preenchimento opcional
Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade Estadual Paulista (Unesp) | - |
Autor(es): dc.contributor | Agência Paulista de Tecnologias dos Agronegócios (APTA) | - |
Autor(es): dc.creator | Mayorquín Guevara, Juan Esteban [UNESP] | - |
Autor(es): dc.creator | Sanches, Alex Guimarães [UNESP] | - |
Autor(es): dc.creator | Pedrosa, Vanessa Maria Dantas [UNESP] | - |
Autor(es): dc.creator | Cruz, Mara Cristina Pessoa da [UNESP] | - |
Autor(es): dc.creator | Silva, José Antônio Alberto da | - |
Autor(es): dc.creator | Teixeira, Gustavo Henrique de Almeida [UNESP] | - |
Data de aceite: dc.date.accessioned | 2022-02-22T00:54:22Z | - |
Data de disponibilização: dc.date.available | 2022-02-22T00:54:22Z | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2021-09-01 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1016/j.jfca.2021.104020 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/208768 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/208768 | - |
Descrição: dc.description | The diets of populations in developing countries are mainly composed of plant-based foods, which are low in micronutrients and may lead to the incidence of nutritional deficiencies. The deficiency of zinc (Zn), among other nutrients, has been associated with growth deficit in children, especially when the Recommended Dietary Allowance (RDA) of Zn is not achieved. In these countries, bananas and plantains are considered staple foods of massive consumption, but with low Zn content. Therefore, the objective of this study was to verify the feasibility of the fortification and biofortification of banana fruit aiming to reach the RDA of Zn for children at the age of 1–3 years (3.0 mg day−1) and to verify the effect of these treatments on the postharvest shelf-life and fruit quality. Banana fruit fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict the infiltration of zinc sulfate solutions (ZnSO4*7 H2O). On the other hand, it was possible to biofortify the banana fruit by means of the injection of zinc sulfate solutions into the pseudostem, tripling the Zn content in the fruits compared to the control. The consumption of 81.9 or 88.5 g of dehydrated bananas from the treatments that received 20 and 40 g L−1 of zinc sulfate, respectively, supplies 100 % of RDA of Zn for children at the age of 1–3 years. Likewise, the consumption of three biofortified fresh bananas per day from these treatments would supply this RDA. The postharvest shelf-life of zinc sulfate biofortified bananas was not affected by these treatments, but it was observed a decrease in the organic acids content and an increase in ratio, which might improve the acceptability of biofortified fruits, without compromising its nutritional potential. | - |
Descrição: dc.description | Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV), Campus de Jaboticabal. Via de acesso Prof. Paulo Donato Castellan s/n | - |
Descrição: dc.description | Agência Paulista de Tecnologias dos Agronegócios (APTA), Polo Regional Alta Mogiana. Av Rui Barbosa s/n. | - |
Descrição: dc.description | Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV), Campus de Jaboticabal. Via de acesso Prof. Paulo Donato Castellan s/n | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Journal of Food Composition and Analysis | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | Fruit quality | - |
Palavras-chave: dc.subject | Internalization | - |
Palavras-chave: dc.subject | Micronutrients | - |
Palavras-chave: dc.subject | Minerals | - |
Palavras-chave: dc.subject | Nutrition | - |
Título: dc.title | The injection of zinc sulfate into banana tree pseudostem can triple the zinc content and it is an effective method for fruit biofortification | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
O Portal eduCAPES é oferecido ao usuário, condicionado à aceitação dos termos, condições e avisos contidos aqui e sem modificações. A CAPES poderá modificar o conteúdo ou formato deste site ou acabar com a sua operação ou suas ferramentas a seu critério único e sem aviso prévio. Ao acessar este portal, você, usuário pessoa física ou jurídica, se declara compreender e aceitar as condições aqui estabelecidas, da seguinte forma: