Molecular Detection of Coxiella burnetii in Unstandardized Minas Artisanal Cheese Marketed in Southeastern Brazil

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorNascimento, Camila de Fátima [UNESP]-
Autor(es): dc.creatorde Mello, Victória Valente Califre [UNESP]-
Autor(es): dc.creatorMachado, Rosangela Zacarias [UNESP]-
Autor(es): dc.creatorAndré, Marcos Rogério [UNESP]-
Autor(es): dc.creatorBürger, Karina Paes [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:54:08Z-
Data de disponibilização: dc.date.available2022-02-22T00:54:08Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-08-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.actatropica.2021.105942-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/208698-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/208698-
Descrição: dc.descriptionQ fever is a zoonotic disease caused by Coxiella burnetii. The causative pathogen has been detected in dairy products, which raises the possibility of consumption of dairy products as a possible route of transmission; however, this has not been adequately described. Therefore, the aim of the present study was to investigate the presence of C. burnetii in 87 samples of artisanal cheeses made from unpasteurized raw milk sold in Minas Gerais, southeastern Brazil. The cheese samples were analyzed using quantitative real-time PCR (qPCR), and the products from positive samples were sequenced. In addition, 150 people were interviewed to outline the profile of consumers and the consumption of non-inspected dairy products. The results showed that 4.6% (4/87) of the samples were positive for C. burnetii, with 99.84% identity with the reference 16S gene. Responses from consumer interviews indicate that 95.3% (143/150) of respondents consume milk and dairy products; 50% (75/150) consume fresh Minas artisanal cheese and milk at least once a day; 64.58% (93/144) do not check the inspection stamps on the packaging at the time of purchase; and 81.56% (122/146) do not know the meaning of these stamps. Thus, the presence of C. burnetii DNA in the analyzed cheeses and the consumption of unstandardized dairy products raise an alert for the risk of transmission of Q fever in the population that consumes them.-
Descrição: dc.descriptionPrograma de Pós-graduação em Medicina Veterinária Universidade Estadual Paulista Júlio de Mesquita Filho-
Descrição: dc.descriptionDepartment of Veterinary Pathobiology and Theriogenology Faculdade de Ciências Agrárias e Veterinárias (FCAV) UNESP Jaboticabal-
Descrição: dc.descriptionPrograma de Pós-graduação em Medicina Veterinária Universidade Estadual Paulista Júlio de Mesquita Filho-
Descrição: dc.descriptionDepartment of Veterinary Pathobiology and Theriogenology Faculdade de Ciências Agrárias e Veterinárias (FCAV) UNESP Jaboticabal-
Idioma: dc.languageen-
Relação: dc.relationActa Tropica-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectPublic health-
Palavras-chave: dc.subjectQ fever-
Palavras-chave: dc.subjectZoonosis-
Título: dc.titleMolecular Detection of Coxiella burnetii in Unstandardized Minas Artisanal Cheese Marketed in Southeastern Brazil-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.