Encapsulation Strategies for Bacillus thuringiensis: From Now to the Future

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniversidad Nacional Autónoma de México-
Autor(es): dc.creatorDe Oliveira, Jhones L. [UNESP]-
Autor(es): dc.creatorFraceto, Leonardo Fernandes [UNESP]-
Autor(es): dc.creatorBravo, Alejandra-
Autor(es): dc.creatorPolanczyk, Ricardo Antonio [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:53:58Z-
Data de disponibilização: dc.date.available2022-02-22T00:53:58Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2020-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1021/acs.jafc.0c07118-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/208637-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/208637-
Descrição: dc.descriptionBacillus thuringiensis (Bt) has been recognized for its high potential in the control of various agricultural pests. Developments in micro/nanotechnology have opened new perspectives for the production of more efficient formulations that can overcome some obstacles associated with its use in the field, such as formulation instability and loss of activity as a result of the degradation of pesticidal protein by its exposure to ultraviolet radiation, among other problems. This review describes current studies and recent discoveries related to Bt and processes for the encapsulation of Bt derivatives, such as Cry pesticidal proteins. Different techniques are described, such as extrusion, emulsion, spray drying, spray cooling, fluidized bed, lyophilization, coacervation, and electrospraying to obtain micro- and nanoparticulate systems. It is noteworthy that products based on microorganisms present less risk to the environment and non-target organisms. However, systematic risk assessment studies of these new Bt biopesticides are necessary, considering issues, such as interactions with other organisms, the formation of toxic secondary metabolites, or the interspecific transfer of genetic material. Given the great potential of these new formulations, a critical assessment is provided for their future use, considering the technological challenges that must be overcome to achieve their large-scale production for efficient agricultural use.-
Descrição: dc.descriptionInstitute of Science and Technology São Paulo State University (UNESP) Avenida Três de Março 511-
Descrição: dc.descriptionDepartment of Agricultural Production Sciences Faculty of Agronomy and Veterinary Sciences São Paulo State University (UNESP)-
Descrição: dc.descriptionInstituto de Biotecnología Universidad Nacional Autónoma de México, Avenida Universidad 201-
Descrição: dc.descriptionInstitute of Science and Technology São Paulo State University (UNESP) Avenida Três de Março 511-
Descrição: dc.descriptionDepartment of Agricultural Production Sciences Faculty of Agronomy and Veterinary Sciences São Paulo State University (UNESP)-
Idioma: dc.languageen-
Relação: dc.relationJournal of Agricultural and Food Chemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBacillus thuringiensis-
Palavras-chave: dc.subjectbiological control-
Palavras-chave: dc.subjectmicrobial control-
Palavras-chave: dc.subjectmicroparticles-
Palavras-chave: dc.subjectnanoparticles-
Palavras-chave: dc.subjectnanotechnology-
Título: dc.titleEncapsulation Strategies for Bacillus thuringiensis: From Now to the Future-
Aparece nas coleções:Repositório Institucional - Unesp

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