Raceme and fruit position in the chemical composition of castor beans during storage

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorPrograma de Pós-Graduação em Agronomia-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorMacHado, Carla Gomes-
Autor(es): dc.creatorMartins, Cibele Chalita [UNESP]-
Autor(es): dc.creatorGama, Gabriela Fernandes-
Autor(es): dc.creatorDa Silva, Givanildo Zildo-
Autor(es): dc.creatorSilva, Amalia Andreza Sousa-
Autor(es): dc.creatorCruz, Simério Carlos Silva-
Data de aceite: dc.date.accessioned2022-02-22T00:53:22Z-
Data de disponibilização: dc.date.available2022-02-22T00:53:22Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.15361/1984-5529.2020V48N4P346-350-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/208419-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/208419-
Descrição: dc.descriptionThis study evaluates the influence of the raceme position in the plant, the fruit position in the raceme, and the storage period on the chemical composition of castor beans. The experiment was initially performed in field, where planting and monitoring was performed according to crop requirements. After harvesting the first three racemes, the following treatments were evaluated in a completely randomized design with subdivided plots: raceme position in the plant, fruit position in the raceme, and storage. In laboratory, the contents of water, protein, oil, and ash were determined, being submitted to F test and compared by Tukey test when significant. The raceme position in the plant and the fruit position in the raceme do not interfere with the chemical composition of castor beans. During storage, the oil content is viable up to a maximum of eight months. Protein content was maintained high in tertiary racemes until the twelfth month.-
Descrição: dc.descriptionUniversidade Federal de Jataí - UFG Programa de Pós-Graduação em Agronomia-
Descrição: dc.descriptionFaculdade de Ciências Agrárias e Veterinárias - UNESP-
Descrição: dc.descriptionFaculdade de Ciências Agrárias e Veterinárias - UNESP-
Formato: dc.format346-350-
Idioma: dc.languageen-
Relação: dc.relationCientifica-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAl Guarany 2002-
Palavras-chave: dc.subjectOil content-
Palavras-chave: dc.subjectPost-harvest-
Palavras-chave: dc.subjectProtein content-
Palavras-chave: dc.subjectRicinus communis-
Título: dc.titleRaceme and fruit position in the chemical composition of castor beans during storage-
Título: dc.titlePosição do racemo e fruto na composição química de grãos de mamona durante o armazenamento-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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