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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade Estadual Paulista (Unesp) | - |
Autor(es): dc.contributor | Universidade Federal de Uberlândia (UFU) | - |
Autor(es): dc.creator | Aguilar, Ariel Santivañez [UNESP] | - |
Autor(es): dc.creator | Vasque, Henrique [UNESP] | - |
Autor(es): dc.creator | Felito, Ricardo Adriano [UNESP] | - |
Autor(es): dc.creator | Acevedo, Andres Felipe Gaona [UNESP] | - |
Autor(es): dc.creator | Bardiviesso, Estefânia Martins [UNESP] | - |
Autor(es): dc.creator | Pelvine, Raíra Andrade [UNESP] | - |
Autor(es): dc.creator | Cardoso, Antonio Ismael Inácio [UNESP] | - |
Autor(es): dc.creator | Lemes, Ernane Miranda | - |
Data de aceite: dc.date.accessioned | 2022-02-22T00:52:58Z | - |
Data de disponibilização: dc.date.available | 2022-02-22T00:52:58Z | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2019-12-31 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/208279 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/208279 | - |
Descrição: dc.description | The seed nutritional status is of essential importance to seed storage capacity and vigor, especially for horticultural crops, such as the eggplant. Thus, this study aimed to evaluate the macronutrient contents in eggplant seeds with different ages and times after the fruit harvest. Twelve treatments were evaluated-four fruit ages (40, 50, 60 and 70 days after anthesis), and three periods of resting after the harvest of the fruits (PRAHF) (0, 10 and 20 days). The experiment was conducted in a pro-tected cultivating area. The dry biomass of 1000 eggplant seeds and contents of seed macronutrients were evaluated. The N concentration decreased with the increase of the fruit age, however, the PRAHF did not affect its content. The seed P content did not change with fruit age or PRAHF. For the seed K, Mg, S and Ca contents it was observed interaction between fruit age and PRAHF, and generally, the contents of these macronutrients decreased with fruit age and the PRAHF. The reductions in seed N, K, Ca and Mg contents correlate with the increase of the 1000 seeds dry mass, probably due to a dilution effect. The descending order of macronutrients contents in eggplant seeds is N>K>P>Mg>S>Ca. | - |
Descrição: dc.description | São Paulo State University (UNESP) Department of Horticulture School of Agriculture (FCA) | - |
Descrição: dc.description | Federal University of Uberlândia (UFU) Agrarian Science Institute (ICIAG) | - |
Descrição: dc.description | São Paulo State University (UNESP) Department of Horticulture School of Agriculture (FCA) | - |
Formato: dc.format | 1171-1178 | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Bulgarian Journal of Agricultural Science | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | Seed biomass | - |
Palavras-chave: dc.subject | Seed maturation | - |
Palavras-chave: dc.subject | Seed nutritional status | - |
Palavras-chave: dc.subject | Solanum melongena L | - |
Palavras-chave: dc.subject | Storage period | - |
Título: dc.title | Macronutrient contents of eggplant seeds with different ages and postharvest resting times | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
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