Production, physicochemical quality and antioxidant capacity of ‘niagara rosada’ grape grafted on different rootstocks

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Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorFruit Center-
Autor(es): dc.creatorVedoato, Bruna Thais Ferracioli [UNESP]-
Autor(es): dc.creatorDomingues Neto, Francisco José [UNESP]-
Autor(es): dc.creatorPimentel Junior, Adilson [UNESP]-
Autor(es): dc.creatorPaiva, Ana Paula Maia [UNESP]-
Autor(es): dc.creatorDa Silva, Marlon Jocimar Rodrigues [UNESP]-
Autor(es): dc.creatorMoura, Mara Fernandes-
Autor(es): dc.creatorLima, Giuseppina Pace Pereira [UNESP]-
Autor(es): dc.creatorTecchio, Marco Antonio [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:52:53Z-
Data de disponibilização: dc.date.available2022-02-22T00:52:53Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2020-10-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.14393/BJ-v36n6a2020-48198-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/208267-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/208267-
Descrição: dc.descriptionThe objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil (26° 06’ S, 46° 55’ W and an average altitude of 745 m). The experimental design was in randomized blocks with subdivided plots, the plots being represented by the rootstocks and the subplots by the production cycles, with four replications, each consisting of 6 plants. The treatments consisted of a combination of ‘IAC 313 Tropical’, ‘IAC 572 Jales’, ‘IAC 571-6 Jundiaí’, ‘IAC 766 Campinas’ and ‘106-8 Mgt’ as rootstocks and ‘Niagara Rosada’ as graft, and the production cycles were 2013 and 2014. The number of bunches, production and productivity of the vines, the physical characteristics of bunches, berries and stalks and the physicochemical composition of the must (soluble solids content, titratable acidity, pH and the relation soluble solids/titratable acidity) were evaluated in production cycles of 2013 and 2014). The content of chlorophylls, anthocyanins, carotenoids, flavonoids and total phenolic compounds and the antioxidant activity of grapes were also evaluated in grape berries. The rootstocks did not influence the production and physical quality of ‘Niagara Rosada’ grapes. As for the chemical characteristics, rootstocks only had an effect on solids content, and ‘IAC 766’ and ‘106-8 Mgt’ rootstocks promoted higher values of this characteristic. Likewise, the total phenolic compounds and the antioxidant activity of the grapes were not influenced by the studied rootstocks. The vines in 2013 presented higher production and better physical characteristics of the grapes, however, the soluble solids content in this cycle was lower than in 2014.-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionSão Paulo State University-UNESP School of Agriculture Plant Production Department-
Descrição: dc.descriptionAgronomic Institute of Campinas-IAC Fruit Center-
Descrição: dc.descriptionSão Paulo State University Institute of Biosciences-
Descrição: dc.descriptionSão Paulo State University-UNESP School of Agriculture Plant Production Department-
Descrição: dc.descriptionSão Paulo State University Institute of Biosciences-
Descrição: dc.descriptionFAPESP: 2011/03440-6-
Descrição: dc.descriptionCNPq: 305724/2018-5-
Formato: dc.format1879-1889-
Idioma: dc.languageen-
Relação: dc.relationBioscience Journal-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAntioxidant activity-
Palavras-chave: dc.subjectPhenolic compounds-
Palavras-chave: dc.subjectTable grape-
Palavras-chave: dc.subjectVitis labrusca-
Título: dc.titleProduction, physicochemical quality and antioxidant capacity of ‘niagara rosada’ grape grafted on different rootstocks-
Título: dc.titleProdução, qualidade físico-química e capacidade antioxidante da uva ‘niagara rosada’ sobre diferentes porta-enxertos-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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