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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade Federal do Rio Grande do Sul | - |
Autor(es): dc.contributor | Chan School of Public Health | - |
Autor(es): dc.contributor | Universidade de São Paulo (USP) | - |
Autor(es): dc.contributor | Simmons University | - |
Autor(es): dc.contributor | Harvard Medical School | - |
Autor(es): dc.contributor | Universidade Estadual Paulista (Unesp) | - |
Autor(es): dc.contributor | Universidade Federal de Uberlândia (UFU) | - |
Autor(es): dc.creator | Rodrigues, Marcela Perdomo | - |
Autor(es): dc.creator | Khandpur, Neha | - |
Autor(es): dc.creator | Fung, Teresa T. | - |
Autor(es): dc.creator | Sampson, Laura | - |
Autor(es): dc.creator | Oliveira, Maria Rita Marques [UNESP] | - |
Autor(es): dc.creator | Willett, Walter C. | - |
Autor(es): dc.creator | Rossato, Sinara Laurini | - |
Data de aceite: dc.date.accessioned | 2022-02-22T00:51:37Z | - |
Data de disponibilização: dc.date.available | 2022-02-22T00:51:37Z | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2021-09-01 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1016/j.jfca.2021.104030 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/207864 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/207864 | - |
Descrição: dc.description | Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet data assessment quality. Objective: We assembled a database, comprising the food composition tables of Brazil, Argentina and the USA, in which foods are classified into food groups, food processing categories, and assigned portion sizes to food items consumed locally, expanding the usability of the DietSys, a diet data processing system for the Brazilian population. Methods: Three food composition tables were incorporated, converted to an Excel® spreadsheet, coded, classified into food groups and classified into four food processing categories based on the NOVA classification system. Serving sizes from food photo albums and from tables were coded and assigned to food items. Results: The DietSys database comprises 9851 foods, from which 5901 were assigned of one to 27 servings or portion size options. Forty one percent of all items were classified as ultra-processed food products (UPP). Conclusion: The DietSys food and nutrient database will allow researchers to calculate food intake, food groups, food processing categories, and nutrient content of local foods representative of the Brazilian, Argentine, and North-American populations’ diet, particularly making it feasible the calculation of food intake from servings for the Brazilian population. The current iteration of DietSys is fully operational in Brazil, but to equally applicable to the USA and Argentinean populations, it requires including serving/portion sizes options representative of these countries. | - |
Descrição: dc.description | Post-graduation Program in Cardiology and Cardiovascular Disease Universidade Federal do Rio Grande do Sul | - |
Descrição: dc.description | Department of Nutrition Harvard T.H. Chan School of Public Health | - |
Descrição: dc.description | Department of Nutrition School of Public Health Universidade de São Paulo | - |
Descrição: dc.description | Department of Nutrition Simmons University | - |
Descrição: dc.description | Channing Division of Network Medicine Department of Medicine Brigham and Women's Hospital Harvard Medical School | - |
Descrição: dc.description | Universidade Estadual Paulista “Júlio Mesquita Filho” (UNESP) School of Pharmaceutical Sciences Food and Nutrition Department | - |
Descrição: dc.description | Universidade Estadual Paulista “Júlio Mesquita Filho” (UNESP) School of Medicine. Post-Graduation Program in Nursing Masters and Doctorate Courses | - |
Descrição: dc.description | Department of Epidemiology Harvard T.H. Chan School of Public Health | - |
Descrição: dc.description | Universidade Federal de Uberlândia (UFU) Institute of Geography Graduation Course in Collective Health | - |
Descrição: dc.description | Universidade Estadual Paulista “Júlio Mesquita Filho” (UNESP) School of Pharmaceutical Sciences Food and Nutrition Department | - |
Descrição: dc.description | Universidade Estadual Paulista “Júlio Mesquita Filho” (UNESP) School of Medicine. Post-Graduation Program in Nursing Masters and Doctorate Courses | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Journal of Food Composition and Analysis | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | DietSys | - |
Palavras-chave: dc.subject | DietSys database | - |
Palavras-chave: dc.subject | Food and nutrient database | - |
Palavras-chave: dc.subject | International food database | - |
Palavras-chave: dc.subject | International nutrient database | - |
Título: dc.title | Development of DietSys: A comprehensive food and nutrient database for dietary surveys | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
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