Health Benefits of Dietary Phenolic Compounds and Biogenic Amines

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorFaculdade Sudoeste Paulista – FSP-
Autor(es): dc.creatorGomez-Gomez, Hector Alonzo [UNESP]-
Autor(es): dc.creatorBorges, Cristine Vanz [UNESP]-
Autor(es): dc.creatorMinatel, Igor Otavio [UNESP]-
Autor(es): dc.creatorLuvizon, Aline Carbonera-
Autor(es): dc.creatorLima, Giuseppina Pace Pereira [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:49:56Z-
Data de disponibilização: dc.date.available2022-02-22T00:49:56Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2019-01-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/978-3-319-78030-6_27-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/207339-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/207339-
Descrição: dc.descriptionThe bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated with various health benefits. However, their role in human health is dependent on interactions with the gut microbiota and conversion to further bioactive compounds. Dietary compounds have a wide range of effects that are play after the binding and/or interaction between these compounds and other molecules.-
Descrição: dc.descriptionDepartment of Chemistry and Biochemistry Institute of Biosciences Sao Paulo State University – UNESP-
Descrição: dc.descriptionFaculdade Sudoeste Paulista – FSP-
Descrição: dc.descriptionDepartment of Chemistry and Biochemistry Institute of Biosciences Sao Paulo State University – UNESP-
Formato: dc.format3-27-
Idioma: dc.languageen-
Relação: dc.relationReference Series in Phytochemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBeverage-
Palavras-chave: dc.subjectBiogenic amines-
Palavras-chave: dc.subjectFruit-
Palavras-chave: dc.subjectGut microbiota-
Palavras-chave: dc.subjectPhenolic compounds-
Palavras-chave: dc.subjectPolyamines-
Palavras-chave: dc.subjectPolyphenols-
Palavras-chave: dc.subjectVegetable-
Título: dc.titleHealth Benefits of Dietary Phenolic Compounds and Biogenic Amines-
Aparece nas coleções:Repositório Institucional - Unesp

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