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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade Estadual Paulista (Unesp) | - |
Autor(es): dc.creator | Cozentino, Izabela de Souza Correia [UNESP] | - |
Autor(es): dc.creator | Rodrigues, Marina de Freitas [UNESP] | - |
Autor(es): dc.creator | Mazziero, Vitor Teixeira [UNESP] | - |
Autor(es): dc.creator | Cerri, Marcel Otávio [UNESP] | - |
Autor(es): dc.creator | Cavallini, Daniela Cardoso Umbelino [UNESP] | - |
Autor(es): dc.creator | de Paula, Ariela Veloso [UNESP] | - |
Data de aceite: dc.date.accessioned | 2022-02-22T00:48:56Z | - |
Data de disponibilização: dc.date.available | 2022-02-22T00:48:56Z | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2019-12-31 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1002/bab.2085 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/207011 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/207011 | - |
Descrição: dc.description | Triacylglycerols (TAGs) can be modified to increase the absorption of fatty acids, prevent obesity, and treat fat malabsorption disorders and metabolic diseases. Medium–long–medium (MLM)-type TAGs, which contain medium-chain fatty acids in the sn-1 and sn-3 positions of the glycerol backbone and a long-chain fatty acid in the sn-2 position, show particularly interesting nutritional characteristics. This study aimed to synthesize MLM-type TAGs by enzymatic acidolysis of grape seed oil with medium-chain capric acid (C10:0) in associated packed bed reactors. The reaction was carried out during 120 H, at 45 °C, using lipase from Rhizomucor miehei (Lipozyme® RM IM). The residence time distribution of reagents in the reactor was quantified to evaluate the reactor behavior and to diagnose the existence of preferential paths. The reaction progress was monitored by analyzing TAG composition and, at the steady state (after 48 H of reaction), the incorporation degree achieved a value of 39.91 ± 2.77%. To enhance the capric acid incorporation, an acidolysis reaction in associated packed bed reactors was performed. The results showed a good operational stability of the biocatalyst, revealing values of half-life 209.64 H, 235.63 H of packed bed and associated packed bed reactor, respectively, and a deactivation coefficient 0.0061 H−1. | - |
Descrição: dc.description | Department Clinical Analysis School of Pharmaceutical Sciences Sao Paulo State University (UNESP) | - |
Descrição: dc.description | Department of Engineering Bioprocesses and Biotechnology School of Pharmaceutical Sciences Sao Paulo State University (UNESP) | - |
Descrição: dc.description | Department Clinical Analysis School of Pharmaceutical Sciences Sao Paulo State University (UNESP) | - |
Descrição: dc.description | Department of Engineering Bioprocesses and Biotechnology School of Pharmaceutical Sciences Sao Paulo State University (UNESP) | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Biotechnology and Applied Biochemistry | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | acidolysis | - |
Palavras-chave: dc.subject | associated packed bed reactor | - |
Palavras-chave: dc.subject | grape seed oil | - |
Palavras-chave: dc.subject | structured lipids | - |
Título: dc.title | Enzymatic synthesis of structured lipids from grape seed (Vitis vinifera L.) oil in associated packed bed reactors | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
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