Probiotic effects (Bacillus cereus and Bacillus subtilis) on growth and physiological parameters of silver catfish (Rhamdia quelen)

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Autor(es): dc.contributorUniversidade Estadual do Oeste do Paraná-
Autor(es): dc.contributorIndústria farmacêutica-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorLins Rodigues, Mariana-
Autor(es): dc.creatorDamasceno, Danielle Zanerato-
Autor(es): dc.creatorGomes, Ricárcio Luan Marques [UNESP]-
Autor(es): dc.creatorSosa, Bruno dos Santos [UNESP]-
Autor(es): dc.creatorMoro, Evandro Bilha [UNESP]-
Autor(es): dc.creatorBoscolo, Wilson Rogério-
Autor(es): dc.creatorBittencourt, Fábio-
Autor(es): dc.creatorSignor, Altevir-
Data de aceite: dc.date.accessioned2022-02-22T00:48:36Z-
Data de disponibilização: dc.date.available2022-02-22T00:48:36Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-04-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1111/anu.13198-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/206911-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/206911-
Descrição: dc.descriptionThis study aimed at evaluating the effects of a probiotic additive in productive performance and physiological parameters for Rhamdia quelen. The fish were fed diets containing increasing levels of the additive (0.15; 0.30; 0.45; and 0.60 g/kg of feed), which consisted of a blend of Bacillus cereus and B. subtilis, both at the concentration of 4 × 1011 CFU). Productive performance parameters were higher in fish fed diets containing 0.60 g/kg of the probiotics. Both the proximate composition and carcass yield were affected when 0.30 and 0.60 g/kg of the additive was included, whilst serum biochemical parameters were higher in fish fed diets containing 0.60 g/kg of the additive. An increase in the hepatic oxidative stress activity was found when 0.30 g/kg was supplied. The development of intestinal villi was influenced by the inclusion of the additives, as well as the activity of mucous-secreting cells in the tissue. Hepatocyte's growth was differential in fish fed diets containing 0.30 g/kg and other tissue alterations were found using 0.60 g/kg of the additive. The inclusion of 0.60 g/kg of the probiotic in diets for R. quelen enhances its growth performance and physiological status.-
Descrição: dc.descriptionGrupo de Estudo de Manejo na Aquicultura – GEMAq UNIOESTE Endereço Rua da Faculdade Universidade Estadual do Oeste do Paraná-
Descrição: dc.descriptionZoetis Indústria farmacêutica-
Descrição: dc.descriptionCentro de Aquicultura da Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ UNESP-
Descrição: dc.descriptionCentro de Aquicultura da Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ UNESP-
Formato: dc.format454-467-
Idioma: dc.languageen-
Relação: dc.relationAquaculture Nutrition-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectbiotechnology-
Palavras-chave: dc.subjectfish farming-
Palavras-chave: dc.subjectimmunomodulatory-
Palavras-chave: dc.subjectnative species-
Palavras-chave: dc.subjectnon-pathogenic bacteria-
Título: dc.titleProbiotic effects (Bacillus cereus and Bacillus subtilis) on growth and physiological parameters of silver catfish (Rhamdia quelen)-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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