Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorScience and Technology-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.creatorde Oliveira Filho, Josemar Gonçalves [UNESP]-
Autor(es): dc.creatorAlbiero, Beatriz Regina-
Autor(es): dc.creatorCipriano, Lavínia-
Autor(es): dc.creatorde Oliveira Nobre Bezerra, Carmen Cris-
Autor(es): dc.creatorOldoni, Fernanda Campos Alencar [UNESP]-
Autor(es): dc.creatorEgea, Mariana Buranelo-
Autor(es): dc.creatorde Azeredo, Henriette Monteiro Cordeiro-
Autor(es): dc.creatorFerreira, Marcos David-
Data de aceite: dc.date.accessioned2022-02-22T00:46:57Z-
Data de disponibilização: dc.date.available2022-02-22T00:46:57Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2020-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/s10570-021-03945-0-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/206384-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/206384-
Descrição: dc.descriptionArrowroot starch (AA)-based films incorporated with a carnauba wax nanoemulsion (CWN), cellulose nanocrystals (CNCs), and essential oils (EOs) from Mentha spicata (MEO) and Cymbopogon martinii (CEO) were produced using the casting technique and then characterized in terms of their water barrier, tensile, thermal, optical, and microstructural properties and in vitro antifungal activity against Rhizopus stolonifer and Botrytis cinerea. Whereas the incorporation of CNCs decreased the moisture content and water vapor permeability of the AA/CWN/CNC film, the additional incorporation of either EO decreased the transparency and affected the microstructure of the AA/CWN/CNC/EO nanocomposites. MEO and CEO incorporation improved the thermal stability of the films and provided excellent protection against fruit-spoiling fungi. Because of their excellent barrier properties against fungal growth, water vapor permeability, and ultraviolet and visible light, these AA/CWN/CNC/EO films have promising potential for application as active food packaging or coating materials. Graphic abstract: [Figure not available: see fulltext.].-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP), Rod. Araraquara-Jaú Km 1 – Machados-
Descrição: dc.descriptionSão Carlos Institute of Chemistry (IQSC) University of São Paulo (USP)-
Descrição: dc.descriptionDepartment of Biology Federal University of São Carlos-
Descrição: dc.descriptionGoiano Federal Institute of Education Science and Technology, Campus Rio Verde-
Descrição: dc.descriptionBrazilian Agricultural Research Corporation Embrapa Agroindústria Tropical-
Descrição: dc.descriptionBrazilian Agricultural Research Corporation Embrapa Instrumentação-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP), Rod. Araraquara-Jaú Km 1 – Machados-
Idioma: dc.languageen-
Relação: dc.relationCellulose-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectArrowroot starch-
Palavras-chave: dc.subjectCarnauba wax-
Palavras-chave: dc.subjectEmulsion films-
Palavras-chave: dc.subjectNanocellulose-
Título: dc.titleArrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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