Agronomic biofortification of cowpea with zinc: Variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorUniversity of Nottingham-
Autor(es): dc.contributorThe James Hutton Institute-
Autor(es): dc.contributorHuazhong Agricultural University-
Autor(es): dc.creatorSilva, Vinícius Martins [UNESP]-
Autor(es): dc.creatorNardeli, Ana Júlia [UNESP]-
Autor(es): dc.creatorMendes, Nandhara Angélica de Carvalho [UNESP]-
Autor(es): dc.creatorRocha, Maurisrael de Moura-
Autor(es): dc.creatorWilson, Lolita-
Autor(es): dc.creatorYoung, Scott D.-
Autor(es): dc.creatorBroadley, Martin R.-
Autor(es): dc.creatorWhite, Philip J.-
Autor(es): dc.creatorReis, André Rodrigues dos [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:46:00Z-
Data de disponibilização: dc.date.available2022-02-22T00:46:00Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-05-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.plaphy.2021.02.020-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/206039-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/206039-
Descrição: dc.descriptionDietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for use in agronomic biofortification strategies using Zn. This study aimed to evaluate the effect of Zn biofortification on grain nutritional quality of 29 cowpea genotypes. Zn application did not increase cowpea yield. In 11 genotypes sucrose concentration, in 12 genotypes total sugar concentration, and in 27 genotypes storage protein concentration increased in response to Zn supply. Fifteen genotypes had lower concentrations of amino acids under Zn application, which are likely to have been converted into storage proteins, mostly comprised of albumin. Phytic acid (PA) concentration and PA/Zn molar ratio were decreased under Zn application. Six genotypes increased shoot ureides concentration in response to Zn fertilization, indicating potential improvements to biological nitrogen fixation. This study provides valuable information on the potential for Zn application to increase cowpea grain nutritional quality by increasing Zn and soluble storage protein and decreasing PA concentration. These results might be useful for future breeding programs aiming to increase cowpea grain Zn concentrations through biofortification.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionSão Paulo State University (UNESP)-
Descrição: dc.descriptionSão Paulo State University (UNESP), Rua Domingos da Costa Lopes 780, Jd. Itaipu-
Descrição: dc.descriptionEmbrapa Meio-Norte-
Descrição: dc.descriptionSchool of Biosciences University of Nottingham, Sutton Bonington-
Descrição: dc.descriptionThe James Hutton Institute, Invergowrie-
Descrição: dc.descriptionNational Key Laboratory of Crop Genetic Improvement Huazhong Agricultural University-
Descrição: dc.descriptionSão Paulo State University (UNESP)-
Descrição: dc.descriptionSão Paulo State University (UNESP), Rua Domingos da Costa Lopes 780, Jd. Itaipu-
Descrição: dc.descriptionFAPESP: 18/18936-6-
Descrição: dc.descriptionCNPq: 309380/2017-0-
Formato: dc.format378-387-
Idioma: dc.languageen-
Relação: dc.relationPlant Physiology and Biochemistry-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAmino acids-
Palavras-chave: dc.subjectPhytate-
Palavras-chave: dc.subjectPhytic acid-
Palavras-chave: dc.subjectProtein-
Palavras-chave: dc.subjectSugars-
Palavras-chave: dc.subjectUreides-
Palavras-chave: dc.subjectVigna unguiculata (L.) Walp-
Título: dc.titleAgronomic biofortification of cowpea with zinc: Variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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