Atenção: Todas as denúncias são sigilosas e sua identidade será preservada.
Os campos nome e e-mail são de preenchimento opcional
Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | National Institute of Gastroenterology S de Bellis Research Hospital | - |
Autor(es): dc.contributor | National Institute of Gastroenterology S de Bellis' Research Hospital | - |
Autor(es): dc.contributor | University of Bari | - |
Autor(es): dc.contributor | Universidad Nacional de Córdoba | - |
Autor(es): dc.contributor | Universidade Estadual Paulista (Unesp) | - |
Autor(es): dc.creator | Campanella, Angelo | - |
Autor(es): dc.creator | Misciagna, Giovanni | - |
Autor(es): dc.creator | Mirizzi, Antonella | - |
Autor(es): dc.creator | Caruso, Maria Gabriella | - |
Autor(es): dc.creator | Bonfiglio, Caterina | - |
Autor(es): dc.creator | Aballay, Laura R | - |
Autor(es): dc.creator | Vas De Arruda Silveira, Liciana [UNESP] | - |
Autor(es): dc.creator | Bianco, Antonella | - |
Autor(es): dc.creator | Franco, Isabella | - |
Autor(es): dc.creator | Sorino, Paolo | - |
Autor(es): dc.creator | Buongiorno, Claudia | - |
Autor(es): dc.creator | Cisternino, Anna Maria | - |
Autor(es): dc.creator | Notarnicola, Maria | - |
Autor(es): dc.creator | Guerra, Vito M. B | - |
Autor(es): dc.creator | Osella, Alberto R | - |
Data de aceite: dc.date.accessioned | 2022-02-22T00:45:06Z | - |
Data de disponibilização: dc.date.available | 2022-02-22T00:45:06Z | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2021-06-25 | - |
Data de envio: dc.date.issued | 2021-01-31 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1093/ije/dyaa222 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/205719 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/205719 | - |
Descrição: dc.description | Background: The Mediterranean diet (MedDiet) is associated with good health. We aimed to estimate the effect of levels of adherence to the MedDiet on lifespan by performing treatment effects survival analysis. Methods: A sample of 5250 subjects aged ≥18 years were randomly selected from the electoral list of Castellana Grotte and Putignano (Apulian Region, Italy). Cohorts were enrolled in 2005-06 and followed-up until December 2018. The adherence to the MedDiet was measured by the relative Mediterranean score (rMED) and categorized as high, medium and low. Time-to-death (all-causes) as estimated by average treatment effect on the treated (ATET), potential outcome mean (POM) and relative efficiency of exposure were the outcomes. Results: A total of 4896 subjects were included. The median follow-up time was 12.82 (inter quartile range (IQR) 12.22-13.05), 12.91 (IQR 12.21-13.27) and 12.84 (IQR 12.19-13.03) years for high, medium and low rMED subjects respectively. By December 2018, 453 (9.25%) had died. There was a strong effect of medium and low rMED {ATET, -5.10 [95% confidence interval (CI) -9.39, -0.80] and -8.91 (95%CI -13.37, -4.45), respectively}. High rMED has an important effect on mean age at death [POM 90.16 (95% CI 86.06, 94.25)]. The relative effect size for medium and low rMED subjects was a lower lifespan of 5.62% (95% CI 1.01, 10.3) and 9.90% (95% CI 5.30, 5.30), respectively. Conclusions: We observed an important benefit in additional years of survival from adherence to MedDiet in this southern Italian cohort. Further investigation corroborating our findings in other population groups in other geographic regions will be an important contribution to promoting health and longevity. | - |
Descrição: dc.description | Laboratory of Epidemiology and Biostatistics National Institute of Gastroenterology S de Bellis Research Hospital | - |
Descrição: dc.description | Clinical Nutrition Outpatients Clinic National Institute of Gastroenterology S de Bellis' Research Hospital | - |
Descrição: dc.description | Scientific and Ethical Committee Polyclinic Hospital University of Bari | - |
Descrição: dc.description | Laboratory of Nutritional Biochemistry National Institute of Gastroenterology S de Bellis Research Hospital | - |
Descrição: dc.description | Human Nutrition Research Center (CenINH) School of Nutrition Faculty of Medical Sciences Universidad Nacional de Córdoba | - |
Descrição: dc.description | Department of Biostatistics Bioscience Institute (UNESP) | - |
Descrição: dc.description | Department of Biostatistics Bioscience Institute (UNESP) | - |
Formato: dc.format | 245-255 | - |
Idioma: dc.language | en | - |
Relação: dc.relation | International Journal of Epidemiology | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | Average treatment effect on the treated | - |
Palavras-chave: dc.subject | Lifespan | - |
Palavras-chave: dc.subject | Mediterranean diet score | - |
Palavras-chave: dc.subject | Potential outcome mean | - |
Palavras-chave: dc.subject | Prospective cohort study | - |
Palavras-chave: dc.subject | Treatment effects survival analysis | - |
Título: dc.title | The effect of the Mediterranean Diet on lifespan: A treatment-effect survival analysis of a population-based prospective cohort study in Southern Italy | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
O Portal eduCAPES é oferecido ao usuário, condicionado à aceitação dos termos, condições e avisos contidos aqui e sem modificações. A CAPES poderá modificar o conteúdo ou formato deste site ou acabar com a sua operação ou suas ferramentas a seu critério único e sem aviso prévio. Ao acessar este portal, você, usuário pessoa física ou jurídica, se declara compreender e aceitar as condições aqui estabelecidas, da seguinte forma: