Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorFederal University of Paraná-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.creatorOliveira Filho, Josemar Gonçalves de [UNESP]-
Autor(es): dc.creatorda Cruz Silva, Guilherme-
Autor(es): dc.creatorde Aguiar, Aline Cristina-
Autor(es): dc.creatorCipriano, Lavinia-
Autor(es): dc.creatorde Azeredo, Henriette Monteiro Cordeiro-
Autor(es): dc.creatorBogusz Junior, Stanislau-
Autor(es): dc.creatorFerreira, Marcos David-
Data de aceite: dc.date.accessioned2022-02-22T00:44:56Z-
Data de disponibilização: dc.date.available2022-02-22T00:44:56Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-04-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/s11694-020-00765-x-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/205664-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/205664-
Descrição: dc.descriptionStrawberry has a short postharvest shelf life, mainly because of the gray mold caused by Botrytis cinerea. The chemical composition and antifungal activities of essential oils from Mentha piperita, Cymbopogon martinii, Cinnamomum camphora, Mentha spicata, and their binary mixtures against B. cinerea were evaluated by different in vitro methods, and also in vivo in vapor-phase on inoculated strawberries. The major components present in M. piperita essential oil were menthol (45.37%), menthone (20.13%), isomenthone (16.94%), menthyl acetate (3.81%), pulegone (1.89%), α-terpinene (1.88%), isopulegol (1.83%), neoisomenthol (1.19%), and α-terpineol (1.08%), in C. martinii essential oil were geraniol (83.82%), geranyl acetate (7.49%), linalool (2.48%), and caryophyllene (1.33%), in C. camphora essential oil were linalool (98.39%), and M. spicata essential oil were carvone (61.71%), limonene (20.22%), 1,8-cineole (5%), sabinene (2.28%), cis-dihydrocarvone (1.63%), and α-thujene (1.4%). The highest antifungal activity in vitro was presented by M. spicata and C. martinii essential oils by the direct contact, vapor contact, spore germination, and micro-well dilution methods. In vivo, strawberries treated with the vapor of M. spicata and C. martinii essential oils showed a reduction in disease incidence and severity. At a 10% concentration, M. spicata and C. martinii showed a reduction of 100% and 83% in the disease incidence, respectively. Thus, the M. spicata and C. martinii essential oils may be potential alternatives for the control of B. cinerea in postharvest fresh strawberries.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP), Rod. Araraquara-Jaú Km 1 - Machados-
Descrição: dc.descriptionFederal University of São Carlos-
Descrição: dc.descriptionFederal University of Paraná-
Descrição: dc.descriptionBrazilian Agricultural Research Corporation Embrapa Agroindústria Tropical-
Descrição: dc.descriptionSão Carlos Institute of Chemistry (IQSC) University of São Paulo (USP)-
Descrição: dc.descriptionBrazilian Agricultural Research Corporation Embrapa Instrumentação-
Descrição: dc.descriptionSchool of Pharmaceutical Sciences São Paulo State University (UNESP), Rod. Araraquara-Jaú Km 1 - Machados-
Descrição: dc.descriptionCNPq: 302381/2016-3-
Descrição: dc.descriptionCNPq: 310728/2019-3-
Descrição: dc.descriptionFAPESP: process 2018/24612-9-
Formato: dc.format1815-1825-
Idioma: dc.languageen-
Relação: dc.relationJournal of Food Measurement and Characterization-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectGray mold Cymbopogon martinii-
Palavras-chave: dc.subjectMentha spicata-
Palavras-chave: dc.subjectMinimal inhibitory concentration-
Palavras-chave: dc.subjectNatural antimicrobials-
Título: dc.titleChemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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