Consumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Federal de Uberlândia (UFU)-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUFU-
Autor(es): dc.contributorUFT-
Autor(es): dc.creatorAraújo, Carolina Moreira-
Autor(es): dc.creatorOliveira, Karla Alves [UNESP]-
Autor(es): dc.creatorMacedo, Gilberto de Lima-
Autor(es): dc.creatorde Sousa, Jhone Tallison Lira-
Autor(es): dc.creatorSousa, Luciano Fernandes-
Data de aceite: dc.date.accessioned2022-02-22T00:43:45Z-
Data de disponibilização: dc.date.available2022-02-22T00:43:45Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2020v41n5Supl1p2335-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/205215-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/205215-
Descrição: dc.descriptionVoluntary consumption (VolC) and ingestive behaviour (IB) of lambs fed diets containing different percentages (0.0; 7.5; 15.0 and 22.5%) of babassu mesocarp bran (I-BMB) were evaluated. The trial was at the Federal University of Tocantins, Campus de Araguaína-TO. Twenty lambs were evaluated using a completely randomized design, and five replications were performed. VolC data was obtained by measuring total volumes of both food supplied and food remaining after feeding. IB was evaluated throughout two, non-consecutive 24-h periods, with observations were recorded every five minutes that described the following behavioural variables: resting (REST), rumination (RUM), intake (INT) and chewing (CHEW). The particle size was also measured using a Penn State particle separator. All VolC parameters (dry matter intake, DMI; crude protein intake, CPI; neutral detergent fibre intake, NDFI; and acid detergent fibre intake, ADFI) increased linearly with I-BMB intake. I-BMB consumption did not interfere with water intake, nor did it affect I-BMB did not affect the duration of DMI, NDFI and ADFI. However, linear increases of rumination and chewing activities associated with DMI, NDFI and ADFI were observed as I-BMB levels increased. In summary, effects of inclusion I-BMB in diets of lambs included increased voluntary consumption, and reduced rumination and chewing, but not ingestion, efficiency. When economically favorable, these data suggest that inclusion of up to 22.5% I-BMB within balanced diets should be applied.-
Descrição: dc.descriptionUniversidade Federal de Uberlândia UFU-
Descrição: dc.descriptionPrograma de Pós-Graduação em Zootecnia Universidade Estadual Paulista UNESP-
Descrição: dc.descriptionUFU-
Descrição: dc.descriptionUniversidade Federal do Tocantins UFT-
Descrição: dc.descriptionUFT-
Descrição: dc.descriptionPrograma de Pós-Graduação em Zootecnia Universidade Estadual Paulista UNESP-
Formato: dc.format2335-2348-
Idioma: dc.languageen-
Relação: dc.relationSemina:Ciencias Agrarias-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBy-products-
Palavras-chave: dc.subjectParticle-
Palavras-chave: dc.subjectRumination-
Palavras-chave: dc.subjectSheep-
Título: dc.titleConsumption and ingestive behaviour of lambs fed varying levels of babassu mesocarp bran-
Título: dc.titleFarelo do mesocarpo do babaçu na alimentação de borregas: Consumo e comportamento ingestivo-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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