Citrus pests in a global world

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorInstituto Valenciano de Investigaciones Agrarias (IVIA)-
Autor(es): dc.contributorCitrus Research International-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorSouth China Agricultural University-
Autor(es): dc.contributorSouthwest Florida Research and Education Center-
Autor(es): dc.creatorUrbaneja, Alberto-
Autor(es): dc.creatorGrout, Tim G.-
Autor(es): dc.creatorGravena, Santin [UNESP]-
Autor(es): dc.creatorWu, Fengnian-
Autor(es): dc.creatorCen, Yijing-
Autor(es): dc.creatorStansly, Philip A.-
Data de aceite: dc.date.accessioned2022-02-22T00:43:44Z-
Data de disponibilização: dc.date.available2022-02-22T00:43:44Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2020-01-20-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-12-812163-4.00016-4-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/205211-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/205211-
Descrição: dc.descriptionCitrus pest management has evolved from a primarily biological approach to dependence on chemical control, followed by more integrated systems. More recently, the spread of huanglongbing (HLB) or citrus greening disease in Asia and both Americas has compromised integrated pest management (IPM) by requiring multiple applications of broad-spectrum insecticides to control the psyllid vector. In contrast, IPM is more the norm in the Mediterranean region and Australia where HLB vector psyllids are not yet established. Another major factor determining the exigencies of citrus pest management is the fresh vs process fruit dichotomy, which dictates the level of control required to produce a saleable product. Thus, the major citrus industries have to struggle with the apparent contrary demands of producing an affordable and healthy product, with no pesticide residues, fruit free of phytosanitary pests and blemishes, while still remaining profitable. Success in meeting these challenges will determine whether citrus can maintain its place as a premier tree fruit crop worldwide. In this chapter, we briefly present pest issues and management strategies from the five most important citrus production areas: Asia, the Mediterranean basin, North America, South America, and Africa.-
Descrição: dc.descriptionCentro de Protección Vegetal y Biotecnología Instituto Valenciano de Investigaciones Agrarias (IVIA)-
Descrição: dc.descriptionCitrus Research International-
Descrição: dc.descriptionPaulista State University (UNESP) GCONCI-Consultant Citrus Group-
Descrição: dc.descriptionSouth China Agricultural University-
Descrição: dc.descriptionUniversity of Florida-IFAS Southwest Florida Research and Education Center-
Descrição: dc.descriptionPaulista State University (UNESP) GCONCI-Consultant Citrus Group-
Formato: dc.format333-348-
Idioma: dc.languageen-
Relação: dc.relationThe Genus Citrus-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBiological control-
Palavras-chave: dc.subjectCitrus IPM-
Palavras-chave: dc.subjectCultural practices-
Palavras-chave: dc.subjectDiaphorina citri-
Palavras-chave: dc.subjectHLB-
Palavras-chave: dc.subjectPesticides-
Título: dc.titleCitrus pests in a global world-
Aparece nas coleções:Repositório Institucional - Unesp

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