Diagnosis and management of nutrient constraints in guava

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorFederal University of Ceará-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniversité Laval-
Autor(es): dc.contributorInstitute of Technical Assistance and Rural Extension of Paraná (EMATER-PR)-
Autor(es): dc.creatorNatale, William-
Autor(es): dc.creatorRozane, Danilo Eduardo [UNESP]-
Autor(es): dc.creatorde Medeiros Corrêa, Márcio Cleber-
Autor(es): dc.creatorParent, Léon Etienne-
Autor(es): dc.creatorde Deus, José Aridiano Lima-
Data de aceite: dc.date.accessioned2022-02-22T00:43:33Z-
Data de disponibilização: dc.date.available2022-02-22T00:43:33Z-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2021-06-25-
Data de envio: dc.date.issued2019-11-26-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/B978-0-12-818732-6.00048-4-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/205142-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/205142-
Descrição: dc.descriptionIndia is the world's leading guava produce, although it originated from the tropical America, it found in this country ideal conditions for its cultivation, being produced on a large scale commercial. Guava cultivation has expanded not only in India but also around the world due to its nutritional value and characteristics such as productivity, hardiness, adaptability, and economic returns. This expansion gained momentum with the development of cultivars with dual aptitude: direct fruit consumption and processing. Genetic selection and vegetative multiplication of guava trees increased production potential, nutrient-use efficiency, and nutrient removal to high levels. Although the guava tree is cultivated under diverse conditions of soil and climate and management, research showed strong response to pruning, irrigation, and improvement of soil fertility. The nutritional aspect is particularly important for the fruit, considering the influence of nutrients on fruit quality. This chapter describes the current management practices in the world guava orchards, especially dosage, timing, and application methods of liming and fertilization to achieve high yields.-
Descrição: dc.descriptionFederal University of Ceará-
Descrição: dc.descriptionSão Paulo State University UNESP-
Descrição: dc.descriptionDepartment of Soil and Agri-Food Engineering Université Laval-
Descrição: dc.descriptionInstitute of Technical Assistance and Rural Extension of Paraná (EMATER-PR)-
Descrição: dc.descriptionSão Paulo State University UNESP-
Formato: dc.format711-722-
Idioma: dc.languageen-
Relação: dc.relationFruit Crops: Diagnosis and Management of Nutrient Constraints-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectCND-Goiaba-
Palavras-chave: dc.subjectFertilization-
Palavras-chave: dc.subjectLeaf diagnosis-
Palavras-chave: dc.subjectLiming-
Palavras-chave: dc.subjectPruning-
Palavras-chave: dc.subjectPsidium guajava-
Palavras-chave: dc.subjectSoil analysis-
Palavras-chave: dc.subjectTropical soils-
Título: dc.titleDiagnosis and management of nutrient constraints in guava-
Aparece nas coleções:Repositório Institucional - Unesp

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