Use of structural equation models to evaluate the relationship between eating patterns and obesity for elderly people

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Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.contributorMultivix Faculty-
Autor(es): dc.creatorCorrente, José Eduardo [UNESP]-
Autor(es): dc.creatorTrombacco, Rafaela Vitória Barbosa [UNESP]-
Autor(es): dc.creatorFumes-Ghantous, Giovana-
Autor(es): dc.creatorPapini, Silvia Justina [UNESP]-
Autor(es): dc.creatorNunes, Patrícia Moraes Ferreira-
Data de aceite: dc.date.accessioned2022-02-22T00:32:15Z-
Data de disponibilização: dc.date.available2022-02-22T00:32:15Z-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2020-07-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.20960/nh.02730-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/200976-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/200976-
Descrição: dc.descriptionIntroduction: in the Brazilian population it is noted that obesity is increasing in all ages, particularly in the elderly, due to changes in habits and the consumption of foods with high energy density. The objective of this study was to reanalyze the data from a Food Frequency Questionnaire (FFQ) in order to obtain new food patterns from the elderly population. Methods: sociodemographic data, morbidities, and Food Frequency Questionnaire (FFQ) results were collected from a representative sample of 355 elderly in the city of Botucatu, São Paulo, Brazil, and stratified by Basic Health Unit in the municipality. The data from the FFQ were transformed into daily consumption, and only foods with an intake of at least 40 % were included in the analysis. Eating patterns were obtained by means of an exploratory and confirmatory factor analysis using the principal component method, associating them with obesity and demographic variables obtained via structural equation models (SEMs). Results: with the data from the FFQ, four eating patterns were obtained using the exploratory and confirmatory factor analysis: healthy, tra-ditional, snacks and weekend meals, and mild diet. Using SEMs and considering general obesity as measured by the body mass index (BMI), being female, younger, hypertensive, diabetic, and having lower adherence to the traditional pattern increases BMI. Additionally, using SEMs and considering central obesity as measured by waist circumference (WC), being hypertensive or diabetic, and having a lower adherence to the traditional pattern increases WC. Conclusion: removing excess zeroes from FFQ data it was possible to obtain well-defined eating patterns using the exploratory and confirmatory analysis, and to associate them with obesity through SEMs.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionBiostatistics Department Bioscience Institute Universidade Estadual Paulista – UNESP-
Descrição: dc.descriptionStatistics Department Faculty of Science and Technology Universidade Estadual Paulista – UNESP-
Descrição: dc.descriptionBasic Sciences Department Faculty of Animal Science and Food Engineering Universidade de São Paulo-
Descrição: dc.descriptionNursing Department Botucatu School of Medicine Universidade Estadual Paulista – UNESP-
Descrição: dc.descriptionNutrition Department Multivix Faculty-
Descrição: dc.descriptionBiostatistics Department Bioscience Institute Universidade Estadual Paulista – UNESP-
Descrição: dc.descriptionStatistics Department Faculty of Science and Technology Universidade Estadual Paulista – UNESP-
Descrição: dc.descriptionNursing Department Botucatu School of Medicine Universidade Estadual Paulista – UNESP-
Descrição: dc.descriptionFAPESP: 2010/12366-
Descrição: dc.descriptionCNPq: 302903/2017-8-
Formato: dc.format715-722-
Idioma: dc.languageen-
Relação: dc.relationNutricion Hospitalaria-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectBody mass index-
Palavras-chave: dc.subjectConfirmatory factor analysis-
Palavras-chave: dc.subjectExploratory factor analysis-
Palavras-chave: dc.subjectFood frequency questionnaire-
Palavras-chave: dc.subjectObesity-
Palavras-chave: dc.subjectStructural equation models-
Título: dc.titleUse of structural equation models to evaluate the relationship between eating patterns and obesity for elderly people-
Título: dc.titleUso de modelos de ecuaciones estructurales para evaluar la relación entre los patrones de alimentación y la obesidad en personas mayores-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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