Atenção: Todas as denúncias são sigilosas e sua identidade será preservada.
Os campos nome e e-mail são de preenchimento opcional
Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade Estadual Paulista (Unesp) | - |
Autor(es): dc.contributor | Universidade de São Paulo (USP) | - |
Autor(es): dc.creator | Gomes, Caroline De Barros [UNESP] | - |
Autor(es): dc.creator | Malta, Maíra Barreto | - |
Autor(es): dc.creator | Benício, Maria Helena D'Aquino | - |
Autor(es): dc.creator | De Barros Leite Carvalhaes, Maria Antonieta [UNESP] | - |
Data de aceite: dc.date.accessioned | 2022-02-22T00:31:56Z | - |
Data de disponibilização: dc.date.available | 2022-02-22T00:31:56Z | - |
Data de envio: dc.date.issued | 2020-12-11 | - |
Data de envio: dc.date.issued | 2020-12-11 | - |
Data de envio: dc.date.issued | 2019-12-31 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1017/S1368980020001883 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/200864 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/200864 | - |
Descrição: dc.description | Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each gestational trimester obtained on non-consecutive days and differentiating weekday v. weekend/holiday. The foods were classified according to the NOVA system into fresh or minimally processed foods and their culinary preparations, processed and UPF and subsequently analysed as a percentage contribution to dietary energy. The outcome was average GWG in the second and in the third trimesters, expressed in g/week.Setting:Botucatu, a medium-sized Brazilian city.Participants:Pregnant women with regular obstetric risk (n 259) undergoing prenatal care in primary healthcare.Results:In a multiple linear regression model, it was found that an increase of 1 percentage point in energy consumption from UPF in the third gestational trimester led to an average increase of 4·17 (95 % CI 0·55; 7·79) g in weekly GWG in this period. There was no association between second-trimester UPF consumption and GWG.Conclusions:Consumption of UPF in the third gestational trimester is positively associated with average weekly GWG in this period. | - |
Descrição: dc.description | Postgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP) | - |
Descrição: dc.description | Department of Nutrition School of Public Health University of São Paulo | - |
Descrição: dc.description | Department of Nursing Botucatu Medical School São Paulo State University (UNESP) | - |
Descrição: dc.description | Postgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP) | - |
Descrição: dc.description | Department of Nursing Botucatu Medical School São Paulo State University (UNESP) | - |
Idioma: dc.language | en | - |
Relação: dc.relation | Public Health Nutrition | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | Food processing | - |
Palavras-chave: dc.subject | Gestational weight gain | - |
Palavras-chave: dc.subject | Pregnancy | - |
Palavras-chave: dc.subject | Pregnancy nutrition | - |
Palavras-chave: dc.subject | Ultra-processed food | - |
Título: dc.title | Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
O Portal eduCAPES é oferecido ao usuário, condicionado à aceitação dos termos, condições e avisos contidos aqui e sem modificações. A CAPES poderá modificar o conteúdo ou formato deste site ou acabar com a sua operação ou suas ferramentas a seu critério único e sem aviso prévio. Ao acessar este portal, você, usuário pessoa física ou jurídica, se declara compreender e aceitar as condições aqui estabelecidas, da seguinte forma: