Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study

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Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniversidade de São Paulo (USP)-
Autor(es): dc.creatorGomes, Caroline De Barros [UNESP]-
Autor(es): dc.creatorMalta, Maíra Barreto-
Autor(es): dc.creatorBenício, Maria Helena D'Aquino-
Autor(es): dc.creatorDe Barros Leite Carvalhaes, Maria Antonieta [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:31:56Z-
Data de disponibilização: dc.date.available2022-02-22T00:31:56Z-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1017/S1368980020001883-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/200864-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/200864-
Descrição: dc.descriptionObjective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each gestational trimester obtained on non-consecutive days and differentiating weekday v. weekend/holiday. The foods were classified according to the NOVA system into fresh or minimally processed foods and their culinary preparations, processed and UPF and subsequently analysed as a percentage contribution to dietary energy. The outcome was average GWG in the second and in the third trimesters, expressed in g/week.Setting:Botucatu, a medium-sized Brazilian city.Participants:Pregnant women with regular obstetric risk (n 259) undergoing prenatal care in primary healthcare.Results:In a multiple linear regression model, it was found that an increase of 1 percentage point in energy consumption from UPF in the third gestational trimester led to an average increase of 4·17 (95 % CI 0·55; 7·79) g in weekly GWG in this period. There was no association between second-trimester UPF consumption and GWG.Conclusions:Consumption of UPF in the third gestational trimester is positively associated with average weekly GWG in this period.-
Descrição: dc.descriptionPostgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Nutrition School of Public Health University of São Paulo-
Descrição: dc.descriptionDepartment of Nursing Botucatu Medical School São Paulo State University (UNESP)-
Descrição: dc.descriptionPostgraduate Program in Public Health Botucatu Medical School São Paulo State University (UNESP)-
Descrição: dc.descriptionDepartment of Nursing Botucatu Medical School São Paulo State University (UNESP)-
Idioma: dc.languageen-
Relação: dc.relationPublic Health Nutrition-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectFood processing-
Palavras-chave: dc.subjectGestational weight gain-
Palavras-chave: dc.subjectPregnancy-
Palavras-chave: dc.subjectPregnancy nutrition-
Palavras-chave: dc.subjectUltra-processed food-
Título: dc.titleConsumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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