Pleurotusostreatus and Agaricus subrufescens: investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual de Londrina (UEL)-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorSabino Ferrari, Anna Beatriz-
Autor(es): dc.creatorAzevedo de Oliveira, George-
Autor(es): dc.creatorMannochio Russo, Helena [UNESP]-
Autor(es): dc.creatorde Carvalho Bertozo, Luiza [UNESP]-
Autor(es): dc.creatorda Silva Bolzani, Vanderlan [UNESP]-
Autor(es): dc.creatorCunha Zied, Diego [UNESP]-
Autor(es): dc.creatorFarias Ximenes, Valdecir [UNESP]-
Autor(es): dc.creatorZeraik, Maria Luiza-
Data de aceite: dc.date.accessioned2022-02-22T00:31:28Z-
Data de disponibilização: dc.date.available2022-02-22T00:31:28Z-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1111/ijfs.14660-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/200705-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/200705-
Descrição: dc.descriptionIn this study, the chemical composition, total phenolic content and antioxidant activity (DPPH, ORAC and FRAP assays) of A. subrufescens and P. ostreatus, cultivated with handmade and commercials supplements, were compared. Additionally, the compounds ergosterol, saccharopine, and hexitol were identified in A. subrufescens by HPLC-MS/MS. The antioxidant compound p-coumaric acid and dihexoses was found in both mushroom species. A. subrufescens presented higher total phenolic content (73.8 ± 0.6 mg GAE 100 g−1) and antioxidant activity than P. ostreatus (16.6 ± 0.5 mg GAE 100 g−1). The handmade supplement based on the waste of noble grains presented statistically similar phenolic content to the mushrooms cultivated with commercial ones Spawn Mate II SE (86.1 ± 1.4 and 92.9 ± 0.3 mg GAE 100 g−1, respectively). Therefore, the results support the use of handmade supplements based on agro-wastes as a viable alternative to the use of high-cost commercial ones.-
Descrição: dc.descriptionLaboratory of Phytochemistry and Biomolecules (LabFitoBio) Department of Chemistry State University of Londrina (UEL), Rodovia Celso Garcia Cid | Pr 445 Km 380-
Descrição: dc.descriptionNuBBE Department of Organic Chemistry Institute of Chemistry São Paulo State University (UNESP), Av. Prof. Francisco Degni, 55-
Descrição: dc.descriptionFaculty of Agrarian and Technological Sciences São Paulo State University (UNESP), Rod. Cmte João Ribeiro de Barros, km 651-
Descrição: dc.descriptionDepartament of Chemistry Faculty of Sciences São Paulo State University (UNESP), Av Eng° Luiz Edmundo Carrijo Coube, S/N-
Descrição: dc.descriptionNuBBE Department of Organic Chemistry Institute of Chemistry São Paulo State University (UNESP), Av. Prof. Francisco Degni, 55-
Descrição: dc.descriptionFaculty of Agrarian and Technological Sciences São Paulo State University (UNESP), Rod. Cmte João Ribeiro de Barros, km 651-
Descrição: dc.descriptionDepartament of Chemistry Faculty of Sciences São Paulo State University (UNESP), Av Eng° Luiz Edmundo Carrijo Coube, S/N-
Idioma: dc.languageen-
Relação: dc.relationInternational Journal of Food Science and Technology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAgaricus subrufescens-
Palavras-chave: dc.subjectfunctional food-
Palavras-chave: dc.subjectHPLC-MS-
Palavras-chave: dc.subjectmass spectrometry-
Palavras-chave: dc.subjectMS-
Palavras-chave: dc.subjectPleurotus ostreatus-
Palavras-chave: dc.subjectsupplementation-
Título: dc.titlePleurotusostreatus and Agaricus subrufescens: investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.