Production, characterization, and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorIembo, T.-
Autor(es): dc.creatorda Silva, R.-
Autor(es): dc.creatorPagnocca, F. C.-
Autor(es): dc.creatorGomes, E.-
Data de aceite: dc.date.accessioned2021-03-10T17:15:45Z-
Data de disponibilização: dc.date.available2021-03-10T17:15:45Z-
Data de envio: dc.date.issued2014-05-20-
Data de envio: dc.date.issued2014-05-20-
Data de envio: dc.date.issued2002-11-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1023/A:1020774527212-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/20069-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/20069-
Descrição: dc.descriptionbeta-Glucosidase and beta-xylosidase production by a yeastlike Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. beta-Glucosidase and beta-xylosidase exhibited optimum activities at pH 2.0-2.5 and 3.0, respectively. These enzymes had the maximum activities at 65degreesC and were stable in a wide pH range and at high temperatures.-
Formato: dc.format549-552-
Idioma: dc.languageen-
Publicador: dc.publisherMaik Nauka/interperiodica-
Relação: dc.relationApplied Biochemistry and Microbiology-
Relação: dc.relation0.707-
Relação: dc.relation0,210-
Direitos: dc.rightsclosedAccess-
Título: dc.titleProduction, characterization, and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp.-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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