Banana fruits with high content of resistant starch: Effect of genotypes and phosphorus fertilization

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorLeonel, Magali [UNESP]-
Autor(es): dc.creatorBolfarini, Ana Carolina Batista [UNESP]-
Autor(es): dc.creatorRodrigues da Silva, Marlon Jocimar [UNESP]-
Autor(es): dc.creatorSouza, Jackson Mirellys Azevêdo [UNESP]-
Autor(es): dc.creatorLeonel, Sarita [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:28:14Z-
Data de disponibilização: dc.date.available2022-02-22T00:28:14Z-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2020-05-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.ijbiomac.2019.10.217-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/199753-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/199753-
Descrição: dc.descriptionBanana fertilization practices aim to increase agricultural yield and the effects of these practices on fruit components have not been well explored. This study aimed to evaluate the effects of phosphate fertilizer levels on production parameters and accumulation of dry matter, phosphorus, starch and resistant starch in green fruits. Four banana genotypes were cultivated under the same cultural practices, with varying levels of phosphate fertilizers during three production cycles. Bunches were harvested and evaluated for total fruit mass, average finger mass and yield. Fresh green fruit pulps were analyzed for dry matter, phosphorus, starch and resistant starch content. The results showed that the effects of phosphate fertilizer were genotype dependent and that the increase of P2O5 rates applied in banana fertilization promoted an increase in fruit production with higher levels of phosphorus, starch and resistant starch.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionCenter for Tropical Roots and Starches (CERAT) São Paulo State University (UNESP)-
Descrição: dc.descriptionSchool of Agriculture São Paulo State University (FCA/UNESP)-
Descrição: dc.descriptionCenter for Tropical Roots and Starches (CERAT) São Paulo State University (UNESP)-
Descrição: dc.descriptionSchool of Agriculture São Paulo State University (FCA/UNESP)-
Descrição: dc.descriptionCNPq: 302827/2017-0-
Descrição: dc.descriptionCNPq: 303373/2014-8-
Descrição: dc.descriptionCNPq: 304455/2017-2-
Formato: dc.format1020-1026-
Idioma: dc.languageen-
Relação: dc.relationInternational Journal of Biological Macromolecules-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectMineral nutrition-
Palavras-chave: dc.subjectMusa spp-
Palavras-chave: dc.subjectResistant starch-
Título: dc.titleBanana fruits with high content of resistant starch: Effect of genotypes and phosphorus fertilization-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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