Operational cost of mechanized harvesting of first-crop coffee

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorIAC-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniversidade Federal de Viçosa (UFV)-
Autor(es): dc.contributorMAPA/Procafé-
Autor(es): dc.creatorSantinato, Felipe-
Autor(es): dc.creatorda Silva, Carlos Diego [UNESP]-
Autor(es): dc.creatorda Silva, Rouverson Pereira-
Autor(es): dc.creatorOrmond, Antônio Tassio Silva [UNESP]-
Autor(es): dc.creatorGonçalves, Victor Afonso Reis-
Autor(es): dc.creatorSantinato, Roberto-
Data de aceite: dc.date.accessioned2022-02-22T00:27:57Z-
Data de disponibilização: dc.date.available2022-02-22T00:27:57Z-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2019-09-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.21475/ajcs.19.13.09.p1727-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/199647-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/199647-
Descrição: dc.descriptionThe use of adapted harvesters for harvesting first-crop coffee requires a lower cost and exhibits a higher efficiency than manual harvesting. In view of this, the present study aimed to analyze the operational cost of mechanized harvesting of first-crop coffee. The experiment was conducted in a factorial scheme (2 × 3) + 1 and outlined in randomized blocks with five replications. There were seven treatments: two automotive harvesters (conventional and adapted) with times of operations for each harvester (1, 2 and 3 time operations) and manual harvesting. We tested these treatments in a young coffee crop planted in Catalão, GO, irrigated by Pivot, with 1.5 m of height. We measured the lost coffee, coffee harvest, remaining coffee before the operation to obtain efficient parameters and with the prices of the operations and the costs of the treatments. When operated once and three times, the adapted harvester required a lower transfer cost than the conventional harvester. Moreover, the adapted harvester showed no difference in cost between each operation. The cost reduction by mechanized harvesting varied from 23.96 to 59.9 %, depending on the frequency of the mechanized operations. In conclusion, it is efficient to harvest the young coffee with the adapted harvesters reducing the cost of coffee harvesting.-
Descrição: dc.descriptionAgronomic Institute of Campinas IAC, Avenida Barão de Itapura, 1-
Descrição: dc.descriptionDepartment of Rural Engineering. UNESP State University of São Paulo 'Júlio de Mesquita Filho' Jaboticabal Campus, Path of Access Prof. Paulo Donato Castellane, s/n-
Descrição: dc.descriptionFederal University of Viçosa UFV Campus Rio Paranaíba, Highway MG-230, km 7-
Descrição: dc.descriptionDepartment of Rural Engineering UNESP Universidade Estadual Paulista 'Júlio de Mesquita Filho' Jaboticabal Campus, Path of Access Prof. Paulo Donato Castellane, s/n-
Descrição: dc.descriptionMAPA/Procafé, Street of Margaridas, 783-
Descrição: dc.descriptionDepartment of Rural Engineering. UNESP State University of São Paulo 'Júlio de Mesquita Filho' Jaboticabal Campus, Path of Access Prof. Paulo Donato Castellane, s/n-
Descrição: dc.descriptionDepartment of Rural Engineering UNESP Universidade Estadual Paulista 'Júlio de Mesquita Filho' Jaboticabal Campus, Path of Access Prof. Paulo Donato Castellane, s/n-
Formato: dc.format1503-1510-
Idioma: dc.languageen-
Relação: dc.relationAustralian Journal of Crop Science-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAdapted harvester-
Palavras-chave: dc.subjectCoffee-
Palavras-chave: dc.subjectCosts-
Título: dc.titleOperational cost of mechanized harvesting of first-crop coffee-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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