Atenção: Todas as denúncias são sigilosas e sua identidade será preservada.
Os campos nome e e-mail são de preenchimento opcional
Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade Estadual Paulista (Unesp) | - |
Autor(es): dc.creator | de Figueiredo, Franciane Cristina [UNESP] | - |
Autor(es): dc.creator | de Barros Ranke, Fabiane Fernanda [UNESP] | - |
Autor(es): dc.creator | de Oliva-Neto, Pedro [UNESP] | - |
Data de aceite: dc.date.accessioned | 2022-02-22T00:27:47Z | - |
Data de disponibilização: dc.date.available | 2022-02-22T00:27:47Z | - |
Data de envio: dc.date.issued | 2020-12-11 | - |
Data de envio: dc.date.issued | 2020-12-11 | - |
Data de envio: dc.date.issued | 2019-12-31 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1016/j.lwt.2019.108761 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/199593 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/199593 | - |
Descrição: dc.description | The concern about food quality and diseases prevention has increased the number of researches aimed at improving health by modulating the intestinal microbiota. Such modulation can be achieved by ingesting prebiotic ingredients and probiotics. In the present work, “in vitro” digestion of commercial fructooligosaccharides (FOs) and xylooligosaccharides (XOs) by gastrointestinal tract enzymes was performed, as well as “in vitro” growth of Bifidobacterium, Lactobacillus and Salmonella. The digestibility tests confirmed the resistance of commercial XOs and FOs to gastrointestinal enzymes and to the acidity of gastric juice. Growth experiments indicated the ability of Lactobacillus acidophilus and Bifidobacterium lactis to ferment FOs. Lactobacillus brevis and Bifidobacterium breve showed preference for XOs while Bifidobacterium longum grew using both carbon sources and Bifidobacterium animalis did not grow in any of them. Regarding Salmonella typhimurium, in 4 h, no bacterial growth in the cultures with oligosaccharides was observed, suggesting the selectivity of these prebiotics by probiotic bacteria. These results show the different responses of prebiotics for each probiotic strain. A mixture of prebiotics that increase the efficiency of distinct probiotics is important and should be considered for food and feed applications. | - |
Descrição: dc.description | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | - |
Descrição: dc.description | Department of Biochemistry and Microbiology São Paulo State University (UNESP) Institute of Biosciences, Campus Rio Claro, SP. Avenida 24 A, 1515, ZIP Code 13506-900 | - |
Descrição: dc.description | Laboratory of Development of Bioprocesses Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP) School of Science and Letters, Campus Assis, SP. Avenida Dom Antonio, 2100, ZIP Code 19806-900 | - |
Descrição: dc.description | Department of Biochemistry and Microbiology São Paulo State University (UNESP) Institute of Biosciences, Campus Rio Claro, SP. Avenida 24 A, 1515, ZIP Code 13506-900 | - |
Descrição: dc.description | Laboratory of Development of Bioprocesses Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP) School of Science and Letters, Campus Assis, SP. Avenida Dom Antonio, 2100, ZIP Code 19806-900 | - |
Idioma: dc.language | en | - |
Relação: dc.relation | LWT | - |
???dc.source???: dc.source | Scopus | - |
Palavras-chave: dc.subject | Bifidobacterium | - |
Palavras-chave: dc.subject | FOs | - |
Palavras-chave: dc.subject | Lactobacillus | - |
Palavras-chave: dc.subject | Salmonella inhibition | - |
Palavras-chave: dc.subject | XOs | - |
Título: dc.title | Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
O Portal eduCAPES é oferecido ao usuário, condicionado à aceitação dos termos, condições e avisos contidos aqui e sem modificações. A CAPES poderá modificar o conteúdo ou formato deste site ou acabar com a sua operação ou suas ferramentas a seu critério único e sem aviso prévio. Ao acessar este portal, você, usuário pessoa física ou jurídica, se declara compreender e aceitar as condições aqui estabelecidas, da seguinte forma: