Sorption isotherms and thermodynamic analysis of seed fruits used to obtain vegetable oil

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorSilva, K. S. [UNESP]-
Autor(es): dc.creatorRomero, J. T. [UNESP]-
Autor(es): dc.creatorMauro, M. A. [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:27:27Z-
Data de disponibilização: dc.date.available2022-02-22T00:27:27Z-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2015-01-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/199466-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/199466-
Descrição: dc.descriptionSorption isotherms of papaya, melon and grape seeds were determined and thermodynamic properties compared. The experiments were carried out at different temperature using the gravimetric method. The Henderson and GAB models were the best which represented the experimental data. Papaya and grape seeds are more stable with larger moisture content than melon seeds at 30°C. Grape seeds presented more resistance to lose water during the dehydration. The differential enthalpy and entropy decreased with increasing moisture content and satisfied the compensation theory. It was found that the sorption process investigated was enthalpy-driven.-
Descrição: dc.descriptionDepartment of Food Engineering and Technology Institute of Biosciences Language and Physical Sciences (IBILCE) UNESP - São Paulo State University, Rua Cristóvão Colombo 2265-
Descrição: dc.descriptionDepartment of Food Engineering and Technology Institute of Biosciences Language and Physical Sciences (IBILCE) UNESP - São Paulo State University, Rua Cristóvão Colombo 2265-
Formato: dc.format21-26-
Idioma: dc.languageen-
Relação: dc.relationLatin American Applied Research-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectGrape seeds-
Palavras-chave: dc.subjectMelon seeds-
Palavras-chave: dc.subjectPapaya seeds-
Palavras-chave: dc.subjectseeds-
Palavras-chave: dc.subjectThermodynamics-
Título: dc.titleSorption isotherms and thermodynamic analysis of seed fruits used to obtain vegetable oil-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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