Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Federal de Mato Grosso do Sul (UFMS)-
Autor(es): dc.contributorUniversity of Saskatchewan-
Autor(es): dc.contributorEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorVilpoux, Olivier F.-
Autor(es): dc.creatorSharbel, Timothy F.-
Autor(es): dc.creatorPosso-Terranova, Andrés-
Autor(es): dc.creatorHoogerheide, Eulalia S. S.-
Autor(es): dc.creatorCereda, Marney P. [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:26:21Z-
Data de disponibilização: dc.date.available2022-02-22T00:26:21Z-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2020-12-11-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1111/ijfs.14651-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/199059-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/199059-
Descrição: dc.descriptionOur objective was to verify the potential of identifying different starches in Brazilian landraces of cassava using near and medium infrared analyses. The survey was conducted on 132 landraces collected throughout the Cerrado, Pantanal and Amazon biomes, in the Brazilian state of Mato Grosso, including 10 commercial starches. The results are reflective of selection for different genetic variants in small isolated producers. Infrared analysis enables rapid identification of this material and is the first step in identifying starches with different properties. The results demonstrate the potential of MIR analyses for in situ evaluation, an additional option for identifying important varieties and value the development of efforts made by small producers, whose landraces have special and economically important properties.-
Descrição: dc.descriptionFederal University of Mato Grosso do Sul – UFMS-
Descrição: dc.descriptionDepartment of Plant Sciences University of Saskatchewan-
Descrição: dc.descriptionUniversity of Saskatchewan-
Descrição: dc.descriptionBrazilian Agricultural Research Corporation – EMBRAPA-
Descrição: dc.descriptionState University of São Paulo UNESP-
Descrição: dc.descriptionState University of São Paulo UNESP-
Idioma: dc.languageen-
Relação: dc.relationInternational Journal of Food Science and Technology-
???dc.source???: dc.sourceScopus-
Palavras-chave: dc.subjectAdded value-
Palavras-chave: dc.subjectcassava development-
Palavras-chave: dc.subjectfood ingredient-
Palavras-chave: dc.subjectMIR analysis-
Título: dc.titleUse of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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