Atenção: Todas as denúncias são sigilosas e sua identidade será preservada.
Os campos nome e e-mail são de preenchimento opcional
Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | NCSU | - |
Autor(es): dc.contributor | Universidade Estadual Paulista (Unesp) | - |
Autor(es): dc.contributor | ARS | - |
Autor(es): dc.contributor | Oligo Basics USA LLC | - |
Autor(es): dc.creator | Ferket, P. R. | - |
Autor(es): dc.creator | Malheiros, R. D. | - |
Autor(es): dc.creator | Moraes, V. M. B. [UNESP] | - |
Autor(es): dc.creator | Ayoola, A. A. | - |
Autor(es): dc.creator | Barasch, I | - |
Autor(es): dc.creator | Toomer, O. T. | - |
Autor(es): dc.creator | Torrent, J. | - |
Data de aceite: dc.date.accessioned | 2022-02-22T00:21:36Z | - |
Data de disponibilização: dc.date.available | 2022-02-22T00:21:36Z | - |
Data de envio: dc.date.issued | 2020-12-10 | - |
Data de envio: dc.date.issued | 2020-12-10 | - |
Data de envio: dc.date.issued | 2020-07-01 | - |
Fonte completa do material: dc.identifier | http://dx.doi.org/10.1016/j.psj.2020.03.050 | - |
Fonte completa do material: dc.identifier | http://hdl.handle.net/11449/197835 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/11449/197835 | - |
Descrição: dc.description | Two experiments were conducted to evaluate the effects of functional oils containing cashew nutshell and castor oil on turkey performance and intestinal morphology. In experiment 1, 585 hatchlings were randomly placed in 15 replicate floor pens, (13 poults/pen) with recycled litter and provided feed and water ad libitum. Birds were randomly assigned to 3 dietary treatments from 1 to 12 wk: nonmedicated control, 0.15% functional oils, and 66-ppm monensin. From wk 13 to 20, each initial treatment group was further divided into 3 treatments-control (no additive), 0.15% of functional oils, or 20 ppm of virginiamycin to produce 9 different treatments, 5 replicate pens per treatment. Data on feed weights were collected weekly, and body weight bi-weekly. At termination (20 wk), birds were euthanized, and their meat was processed to determine mass of carcass sections and meat quality, while intestinal samples were collected for histology. In experiment 1, toms fed monensin or functional oils were 10.5 and 4.5% heavier (P < 0.05), respectively, than the controls at 12 wk. Birds fed monensin had a 4% improvement (P < 0.05) in feed conversion as compared to the other treatments. Neither virginiamycin nor the functional oils affected bird performance when fed from 13 to 20 wk. The jejunum villi surface area at 3 wk was most enhanced (P < 0.05) for the poults fed monensin. Supplementation with functional oils significantly reduced leg yield and thiobarbituric-acid reactive substances of white meat after 7 D of storage (P < 0.05). There were no effects on performance or carcass characteristics in experiment 2. While additional confirmatory studies are needed, functional oils in the diet of turkey toms may be a viable alternative to antibiotic growth promotants. | - |
Descrição: dc.description | Oligo Basics USA, LLC (Cary, NC) | - |
Descrição: dc.description | North Carolina Agricultural Foundation, Inc. (Raleigh, NC) | - |
Descrição: dc.description | USDA-NIFA Project | - |
Descrição: dc.description | NCSU, Prestage Dept Poultry Sci, Raleigh, NC 27695 USA | - |
Descrição: dc.description | Sao Paulo State Univ, Sao Paulo, SP, Brazil | - |
Descrição: dc.description | ARS, USDA, Market Qual & Handling Res Unit, Raleigh, NC 27695 USA | - |
Descrição: dc.description | Oligo Basics USA LLC, Cary, NC 27519 USA | - |
Descrição: dc.description | Sao Paulo State Univ, Sao Paulo, SP, Brazil | - |
Descrição: dc.description | USDA-NIFA Project: NC06343 | - |
Formato: dc.format | 3752-3760 | - |
Idioma: dc.language | en | - |
Publicador: dc.publisher | Elsevier B.V. | - |
Relação: dc.relation | Poultry Science | - |
???dc.source???: dc.source | Web of Science | - |
Palavras-chave: dc.subject | functional oil | - |
Palavras-chave: dc.subject | growth promoter | - |
Palavras-chave: dc.subject | growth performance | - |
Palavras-chave: dc.subject | antioxidant | - |
Palavras-chave: dc.subject | turkey | - |
Título: dc.title | Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms | - |
Tipo de arquivo: dc.type | livro digital | - |
Aparece nas coleções: | Repositório Institucional - Unesp |
O Portal eduCAPES é oferecido ao usuário, condicionado à aceitação dos termos, condições e avisos contidos aqui e sem modificações. A CAPES poderá modificar o conteúdo ou formato deste site ou acabar com a sua operação ou suas ferramentas a seu critério único e sem aviso prévio. Ao acessar este portal, você, usuário pessoa física ou jurídica, se declara compreender e aceitar as condições aqui estabelecidas, da seguinte forma: